Red to Green Food Sustainability 🥩🔬♻️

95 Folgen

1. 8.1. What is Micro Fermentation? New Cheeses Made with Koji Protein - Formo CEO Raffael Wohlgensinger

   Vom: 12.9.2024
2. 7.8. The Woman Behind Environmentalism 📖 Understanding the GMO debate - Seeds of Science Part II

   Vom: 25.11.2023
3. 7. SEASON FINAL - BOOK TALKS - What Food Futurist are you? 🔮 Part II of Meals to Come

   Vom: 25.11.2023
4. (reupload) 7. Season Final - Book Summaries and Quiz

   Vom: 26.7.2023
5. 7.10. Three Archetypes of the Future of Food - The History of the Future of Food

   Vom: 17.7.2023
6. 7.9. When a Scientist Whistleblows Pesticides - The Monsanto Papers

   Vom: 17.7.2023
7. 7.7. GMO-Activists ✊ The Biggest Marketing Mistake - Seeds of Science

   Vom: 21.6.2023
8. 7.6. Understanding the most used Pesticide - More than Glyphosate 🌿

   Vom: 7.6.2023
9. 7.5. Lobbying Strategies in US vs. Europe - Food Politics part II

   Vom: 31.5.2023
10. 7.4. Food Politics - How the Food Industry Influences Nutrition and Health

    Vom: 24.5.2023
11. 7.4. Nanotechnology and Food Safety 💨 the good, the bad and the dusty 🔬

    Vom: 17.5.2023
12. 7.3. Understanding Carbon Emissions of Food - The Carbon Footprint of Everything

    Vom: 10.5.2023
13. 7.2. Blind Spots of Food Tech 🔍 Distribution and Responsibility - Part II of Stuffed and Starved

    Vom: 3.5.2023
14. 7.1. Stuffed and Starved 🍔 Understanding Inequality in our Food System

    Vom: 26.4.2023
15. 7. SEASON TRAILER - Books on the future of food 📕 Reviewing and discussing

    Vom: 13.4.2023
16. End of year regen ag season & upcoming conferences to meet up

    Vom: 11.4.2023
17. 6. SEASON FINAL - Summary & Quiz on Biotech in Food - Precision Fermentation, Biomass Fermentation, Molecular Farming and More

    Vom: 8.3.2023
18. 6.12. Regulatory approval in Europe vs. the US and Singapore with Seth Roberts, The Good Food Institute Europe

    Vom: 22.2.2023
19. 6.11. The investor's perspective on biotech 🎢 in food with Foodlabs Principal Christian Guba

    Vom: 15.2.2023
20. 6.10. Scaling food biotechnology 📈 bioreactors, inputs and brains with GFI Lead Scientist Elliot Swartz

    Vom: 8.2.2023