Real Organic Podcast
Ein Podcast von Real Organic Project - Sonntags
208 Folgen
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Kris Nichols Part One: Farm-Geeking Out On Soil Biology
Vom: 11.1.2022 -
Michael Kilpatrick: Small Farms Can Earn Good Livings
Vom: 4.1.2022 -
Eric Sideman: Organic Means You Must Love Soil
Vom: 28.12.2021 -
Alan Lewis: Why Real Farm Food Is Rarely Found In Stores
Vom: 21.12.2021 -
Woody Tasch: Investing In Your Local Soil With Slow Money
Vom: 14.12.2021 -
Anne Ross: Investigating International Grain Fraud
Vom: 7.12.2021 -
Ben Dobson: Luddites, Take-nologists, and 4th Grade Climate Science
Vom: 30.11.2021 -
Jennifer Taylor: Infusing Farmers With The Organic Experience
Vom: 23.11.2021 -
Walter Jehne Part 2: The True Costs Of Cheap Food
Vom: 16.11.2021 -
Walter Jehne Part 1: Hydrology, Desertification, And Climate
Vom: 9.11.2021 -
Didi Pershouse: Water, Water, Water And The Soil Carbon Sponge
Vom: 2.11.2021 -
Nora Taleb: Lessons From Europe's Add-On Food Labels
Vom: 26.10.2021 -
Michael Phillips: Restoring Degraded Lands With Biodiversity + Fungal Networks
Vom: 19.10.2021 -
Bonus Episode - Paul Hawken: Food, Climate and the Time for Regeneration
Vom: 15.10.2021 -
Francis Thicke: Unpacking the Industrial Takeover of Organic
Vom: 12.10.2021 -
Annelise Orleck: Invisible Farm Workers + Unconscious Consumers
Vom: 5.10.2021 -
Karen Washington: Growing Diversity In The Farming Community
Vom: 28.9.2021 -
Fred Provenza: What Animals Eat And Why Should We Care?
Vom: 21.9.2021 -
David Grinspoon: Childhood's End: What Kind of Planet Changers Do We Want to Be?
Vom: 14.9.2021 -
John Ikerd Part Two: Scaling Organic Farms To Fit Communities And Nature
Vom: 6.9.2021
Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021, and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul Hawken, Leah Penniman, Bill Mckibben, Alice Waters, Dan Barber, and Eliot Coleman - to name a few!) who support our mission and have lent their voices and insights to explaining the importance of keeping corporate cheaters out of the real food movement. As bad players aim to redefine what food is for the sake of their own profits, we believe there is too much at stake for both human and planetary health today and into the future. Feed the soil, not the plant!!
