Real Organic Podcast
Ein Podcast von Real Organic Project - Sonntags
208 Folgen
-
John Ikerd Part One: Industrial Food Can Never Be Sustainable
Vom: 3.9.2021 -
David Montgomery: Clever Modern Technology vs Ancient Soil Wisdom
Vom: 31.8.2021 -
Anne Biklé Part Two: From Soil to Gut
Vom: 27.8.2021 -
Anne Biklé Part One: Digging Into The Soil Microbiome
Vom: 24.8.2021 -
Bill McKibben: Winning the Climate Argument But Losing the Fight
Vom: 13.8.2021 -
Allan Savory: Regreening the Planet with Livestock
Vom: 12.8.2021 -
Arran Stephens: Fighting The Lobbyists Who Dilute Organic
Vom: 10.8.2021 -
Stuart Hill: Sustainable Farming, Intuitive Knowledge + Feedback Loops
Vom: 9.8.2021 -
Jean-Paul Courtens: To Till Or Not To Till On A Vegetable Farm
Vom: 4.8.2021 -
Enid Wonnacott: When the Organic Floor Became a Ceiling
Vom: 3.8.2021 -
Vincent Stanley: The Power of Private Companies Working to Protect Earth
Vom: 30.7.2021 -
Hugh Kent : Allowing Hydroponic Berries into Organic is a Mandate
Vom: 27.7.2021 -
Kat Taylor : How to Grow Good Money + Good Food for All
Vom: 23.7.2021 -
Onika Abraham : Voting With Your Fork Won't End Food Apartheid
Vom: 20.7.2021 -
Mark Schatzker: Deception + Dishonesty Are Flavoring Human Nutrition
Vom: 16.7.2021 -
Alice Waters: The Cost of Eating Fast Food Values
Vom: 13.7.2021 -
Paul Holmbeck: How Denmark Went Organic
Vom: 9.7.2021 -
Seth Godin: The Power of the Organic Story is Too Tempting for Big Ag
Vom: 6.7.2021 -
Joan Gussow: Tying Nutrition to Agriculture is Long Overdue
Vom: 2.7.2021 -
JM Fortier: Feeding the World with Small Organic Farms
Vom: 29.6.2021
Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021, and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul Hawken, Leah Penniman, Bill Mckibben, Alice Waters, Dan Barber, and Eliot Coleman - to name a few!) who support our mission and have lent their voices and insights to explaining the importance of keeping corporate cheaters out of the real food movement. As bad players aim to redefine what food is for the sake of their own profits, we believe there is too much at stake for both human and planetary health today and into the future. Feed the soil, not the plant!!
