Point of Origin
Ein Podcast von iHeartPodcasts and Whetstone Media
34 Folgen
-
Introducing the Whetstone Radio Collective
Vom: 11.2.2022 -
Food Apartheid: (And Why We Don't Call it a Food Desert)
Vom: 25.11.2020 -
The Morality of Meat
Vom: 18.11.2020 -
Black Coffee
Vom: 11.11.2020 -
Beyond the Wheat
Vom: 4.11.2020 -
What Do We Mean When We Say Food Anthropology?
Vom: 28.10.2020 -
Spoiled Milk
Vom: 21.10.2020 -
Green Gold: Avocado Farming in Mexico
Vom: 14.10.2020 -
Wine of Volcano and Sea
Vom: 7.10.2020 -
Fulani Foodways with Chef Binta
Vom: 30.9.2020 -
Reviving Arak in Palestine
Vom: 23.9.2020 -
Point of Origin Season 3 Trailer
Vom: 18.9.2020 -
Indigenous Foodways: The Decolonized Diet
Vom: 29.4.2020 -
A New, New Nordic?
Vom: 22.4.2020 -
Culinary Commodities
Vom: 16.4.2020 -
Third Culture
Vom: 8.4.2020 -
One-on-One with Reem Assil
Vom: 1.4.2020 -
Natural Wine: Part 2
Vom: 25.3.2020 -
Natural Wine: It’s Alive!
Vom: 18.3.2020 -
Korean Food in 2020
Vom: 11.3.2020
Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.
