Oh For Food's Sake
Ein Podcast von Amy Wilkinson, Lucy Wager - Donnerstags
207 Folgen
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Procurement Hacks with George Willis
Vom: 23.2.2023 -
The 5 Dysfunctions of teams and how you can fix them
Vom: 16.2.2023 -
Understanding diversity + inclusion at work with Amie Burke
Vom: 9.2.2023 -
Liquidating a Business
Vom: 2.2.2023 -
How to survive redundancy
Vom: 26.1.2023 -
Change your mindset, not your job with Claire Martino
Vom: 19.1.2023 -
Building your personal brand
Vom: 12.1.2023 -
Nourish Awards with Diana Babic
Vom: 5.1.2023 -
Ta Da: Celebrating your successes
Vom: 29.12.2022 -
Understanding Agronomy with Debbie Winstanley
Vom: 22.12.2022 -
How to say No
Vom: 15.12.2022 -
Vegan Chocolate Pioneers! We meet Rimi & Manav from Love Raw
Vom: 8.12.2022 -
How to stop self sabotaging
Vom: 1.12.2022 -
Micro networking
Vom: 24.11.2022 -
Harnessing the power of trends with Charles Banks
Vom: 17.11.2022 -
Developing Functional ingredients with Danni Schroeter
Vom: 10.11.2022 -
Sustainable & Healthy Ageing with Barbara Bray
Vom: 3.11.2022 -
Overwhelm
Vom: 27.10.2022 -
The No Club book review
Vom: 20.10.2022 -
Career tips from James Pye, More People
Vom: 13.10.2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.