207 Folgen

  1. Procurement Hacks with George Willis

    Vom: 23.2.2023
  2. The 5 Dysfunctions of teams and how you can fix them

    Vom: 16.2.2023
  3. Understanding diversity + inclusion at work with Amie Burke

    Vom: 9.2.2023
  4. Liquidating a Business

    Vom: 2.2.2023
  5. How to survive redundancy

    Vom: 26.1.2023
  6. Change your mindset, not your job with Claire Martino

    Vom: 19.1.2023
  7. Building your personal brand

    Vom: 12.1.2023
  8. Nourish Awards with Diana Babic

    Vom: 5.1.2023
  9. Ta Da: Celebrating your successes

    Vom: 29.12.2022
  10. Understanding Agronomy with Debbie Winstanley

    Vom: 22.12.2022
  11. How to say No

    Vom: 15.12.2022
  12. Vegan Chocolate Pioneers! We meet Rimi & Manav from Love Raw

    Vom: 8.12.2022
  13. How to stop self sabotaging

    Vom: 1.12.2022
  14. Micro networking

    Vom: 24.11.2022
  15. Harnessing the power of trends with Charles Banks

    Vom: 17.11.2022
  16. Developing Functional ingredients with Danni Schroeter

    Vom: 10.11.2022
  17. Sustainable & Healthy Ageing with Barbara Bray

    Vom: 3.11.2022
  18. Overwhelm

    Vom: 27.10.2022
  19. The No Club book review

    Vom: 20.10.2022
  20. Career tips from James Pye, More People

    Vom: 13.10.2022

7 / 11

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

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