Oh For Food's Sake
Ein Podcast von Amy Wilkinson, Lucy Wager - Donnerstags
207 Folgen
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Exploring Everyday AI: Tips for Food Industry Professionals
Vom: 30.1.2025 -
From Self-Doubt to Self-Assurance: Leadership Tools for Women in Food with leadership coach, Nicky Foster
Vom: 23.1.2025 -
You Can’t Do It Alone: The Power of Finding the Right Mentor
Vom: 16.1.2025 -
Empowering Food Developers: Inside IFST’s Innovation Toolkit
Vom: 9.1.2025 -
How to manage January chaos in the food industry
Vom: 2.1.2025 -
Building a brand with purpose with Tor Hunt-Taylor from The Collective
Vom: 19.12.2024 -
How was your year? 3 questions to reflect on 2024
Vom: 12.12.2024 -
On The Road with Lucy: Feeding the Future at IFST 2024
Vom: 5.12.2024 -
Transformative Leadership in Sustainability: Fran Haycock's Journey at Greencore
Vom: 28.11.2024 -
Bringing Food Manufacturing into the Digital Age with Mezze
Vom: 21.11.2024 -
Embracing Leadership: How to Succeed and What to Avoid in Food Industry Management
Vom: 14.11.2024 -
Transforming Procurement: Streamlining Processes and Supplier Engagement with Michelle Bailey
Vom: 7.11.2024 -
The Future of Food: Sustainability in New Product Development
Vom: 31.10.2024 -
The "Mmmake Your Mark" Initiative: Inspiring Careers in Food and Drink
Vom: 24.10.2024 -
Dealing with Difficult People in Meetings
Vom: 17.10.2024 -
Reducing Food Waste: Kate Hall’s Freezer Strategies and Influencer Insights
Vom: 10.10.2024 -
Stimulating Creativity: Techniques to Boost Innovation
Vom: 3.10.2024 -
From Anaphylaxis to Advocacy: Julianne Ponan on Allergy Education
Vom: 26.9.2024 -
The Hidden Struggles of Food Product Developers
Vom: 19.9.2024 -
From Qualitative Insights to Quantitative Data: a Balanced Approach to Market Research
Vom: 12.9.2024
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
