How to manage January chaos in the food industry

In the first episode of 2025, Amy and Lucy dive into how food industry professionals can navigate the particularly chaotic and often overwhelming start of the year. Acknowledging the less-than-glamorous realities of post-holiday food industry work, we share four actionable strategies to help listeners manage their workload, maintain their well-being, and set boundaries effectively. This episode offers a refreshing blend of humour, honest conversation, and practical advice designed to ensure you not only survive but thrive in one of the busiest times of the year.