Naan Curry with Sadaf and Archit
Ein Podcast von IVM Podcasts
101 Folgen
-
The Foodwalker ft. Anubhav Sapra
Vom: 8.6.2022 -
Onion: Dhai Akshar Pyaaz Ke
Vom: 1.6.2022 -
Parle G: Biskoot Diaries
Vom: 25.5.2022 -
Indigenous Cheese with Dr. Kurush F. Dalal
Vom: 18.5.2022 -
Milk: For Kids & Legends
Vom: 11.5.2022 -
Halwa ka Jalwa
Vom: 4.5.2022 -
Besan: Guilt Free Gold
Vom: 1.12.2021 -
Paneer: Tu Cheese Badi Hai Mast
Vom: 24.11.2021 -
A Hotelier's Journey Through Dilli's Past & Present with Diwan Gautam Anand
Vom: 17.11.2021 -
Momo aur Bakwaas with Sharanya Deepak
Vom: 10.11.2021 -
Decoding Unsexy Realities of Indian Food with Vikram Doctor
Vom: 3.11.2021 -
Poori Kahani: Crispy, Crunchy & Cute
Vom: 27.10.2021 -
Memories & Mother's Stories with Sudha Menon
Vom: 20.10.2021 -
How to eat like a Bangladeshi with Dina Begum
Vom: 13.10.2021 -
Adventures of Aloo: The Omnipresent Vegetable
Vom: 6.10.2021 -
What's in a Pahadi Plate with Rushina Munshaw
Vom: 29.9.2021 -
Mysore Tours and Travels with Vinay Parameswarappa
Vom: 22.9.2021 -
Superfoods Every Day with Dr. Nandita Iyer
Vom: 15.9.2021 -
Turmeric: Keeping the world Haldi
Vom: 8.9.2021 -
Re-Engineering South Indian Chakhna ft. Chef Kavan Kuttappa
Vom: 1.9.2021
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.
