Naan Curry with Sadaf and Archit
Ein Podcast von IVM Podcasts
101 Folgen
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Masala Talkies ft. Sarina Kamini
Vom: 9.11.2022 -
Bruite-ally Honest Writing ft. Ramya G. Sri
Vom: 26.10.2022 -
Upcycling Food ft. Elizabeth Yorke
Vom: 19.10.2022 -
Spiced, Sizzled and Stirred with Mallika Basu
Vom: 12.10.2022 -
Pujo-r Gondho: Emotions Ignited by Bengali Food
Vom: 5.10.2022 -
Dumplings: They've Got The Feelings
Vom: 28.9.2022 -
Salt-anate: Ek Namkeen Kahani
Vom: 21.9.2022 -
Kuchh Bhi Khaana ft. Aakash Mehta
Vom: 14.9.2022 -
For Fish Sake! Investigating The Indian Coast ft. Samanth Subramanian
Vom: 31.8.2022 -
Achaar: Pickled in History ft. Swetha Sivakumar
Vom: 24.8.2022 -
Gobhi Da Phool: The Cauliflower Diaries
Vom: 17.8.2022 -
Biryani Without Borders ft. Ahmer Naqvi
Vom: 10.8.2022 -
Dalda: It's Not Ghee
Vom: 3.8.2022 -
Tomato: Fruit, Vegetable or Poison?
Vom: 27.7.2022 -
Bibi ka Khaana in London with Chef Chetan Sharma
Vom: 20.7.2022 -
A Niche Conversation on Subcultures ft Aneesh
Vom: 13.7.2022 -
Investing in Food - The Secret Sauce ft. Zoeb Ali Khan
Vom: 6.7.2022 -
Meethai Ki Dukaan with Rajyasree Sen
Vom: 29.6.2022 -
A Diabetic Pastry Chef ft. Harsh Kedia
Vom: 22.6.2022 -
Oil Matters ft. Swetha Sivakumar
Vom: 15.6.2022
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.