101 Folgen

  1. Masala Talkies ft. Sarina Kamini

    Vom: 9.11.2022
  2. Bruite-ally Honest Writing ft. Ramya G. Sri

    Vom: 26.10.2022
  3. Upcycling Food ft. Elizabeth Yorke

    Vom: 19.10.2022
  4. Spiced, Sizzled and Stirred with Mallika Basu

    Vom: 12.10.2022
  5. Pujo-r Gondho: Emotions Ignited by Bengali Food

    Vom: 5.10.2022
  6. Dumplings: They've Got The Feelings

    Vom: 28.9.2022
  7. Salt-anate: Ek Namkeen Kahani

    Vom: 21.9.2022
  8. Kuchh Bhi Khaana ft. Aakash Mehta

    Vom: 14.9.2022
  9. For Fish Sake! Investigating The Indian Coast ft. Samanth Subramanian

    Vom: 31.8.2022
  10. Achaar: Pickled in History ft. Swetha Sivakumar

    Vom: 24.8.2022
  11. Gobhi Da Phool: The Cauliflower Diaries

    Vom: 17.8.2022
  12. Biryani Without Borders ft. Ahmer Naqvi

    Vom: 10.8.2022
  13. Dalda: It's Not Ghee

    Vom: 3.8.2022
  14. Tomato: Fruit, Vegetable or Poison?

    Vom: 27.7.2022
  15. Bibi ka Khaana in London with Chef Chetan Sharma

    Vom: 20.7.2022
  16. A Niche Conversation on Subcultures ft Aneesh

    Vom: 13.7.2022
  17. Investing in Food - The Secret Sauce ft. Zoeb Ali Khan

    Vom: 6.7.2022
  18. Meethai Ki Dukaan with Rajyasree Sen

    Vom: 29.6.2022
  19. A Diabetic Pastry Chef ft. Harsh Kedia

    Vom: 22.6.2022
  20. Oil Matters ft. Swetha Sivakumar

    Vom: 15.6.2022

2 / 6

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.