The Menu

622 Folgen

1. Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps

   Vom: 4.7.2025
2. Food Neighbourhoods #441: Strasbourg, France

   Vom: 1.7.2025
3. Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month

   Vom: 27.6.2025
4. Food Neighbourhoods #440: Piata Obor, Bucharest

   Vom: 24.6.2025
5. Food on the move

   Vom: 20.6.2025
6. Food Neighbourhoods #439: Quadrilatero, Bologna

   Vom: 17.6.2025
7. Northern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen 

   Vom: 13.6.2025
8. Food Neighbourhoods #438: Kalk Bay

   Vom: 10.6.2025
9. ‘Pakistan’, spot prawn season in Canada and Jigger & Pony

   Vom: 6.6.2025
10. Food Neighbourhoods #437: MAD Symposium, Copenhagen

    Vom: 3.6.2025
11. ‘Umai’, London Coffee Festival and our wine of the month

    Vom: 30.5.2025
12. Food Neighbourhoods #436: Belmont, The Bronx, New York

    Vom: 27.5.2025
13. The food of Ukraine and its diaspora

    Vom: 23.5.2025
14. Food Neighbourhoods #435: Ialysos, Rhodes

    Vom: 20.5.2025
15. Supper clubs, wild garlic and Wein Goutte

    Vom: 16.5.2025
16. Food Neighbourhoods #434: Bethnal Green, London

    Vom: 13.5.2025
17. Three-course feast

    Vom: 9.5.2025
18. Food Neighbourhoods #433: Somerset, England

    Vom: 6.5.2025
19. India’s drinks industry, Provençal pistachios and Wine of the Month

    Vom: 2.5.2025
20. Food Neighbourhoods #432: Surry Hills, Sydney

    Vom: 29.4.2025