The Menu
Ein Podcast von Monocle
620 Folgen
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Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month
Vom: 27.6.2025 -
Food Neighbourhoods #440: Piata Obor, Bucharest
Vom: 24.6.2025 -
Food on the move
Vom: 20.6.2025 -
Food Neighbourhoods #439: Quadrilatero, Bologna
Vom: 17.6.2025 -
Northern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen
Vom: 13.6.2025 -
Food Neighbourhoods #438: Kalk Bay
Vom: 10.6.2025 -
‘Pakistan’, spot prawn season in Canada and Jigger & Pony
Vom: 6.6.2025 -
Food Neighbourhoods #437: MAD Symposium, Copenhagen
Vom: 3.6.2025 -
‘Umai’, London Coffee Festival and our wine of the month
Vom: 30.5.2025 -
Food Neighbourhoods #436: Belmont, The Bronx, New York
Vom: 27.5.2025 -
The food of Ukraine and its diaspora
Vom: 23.5.2025 -
Food Neighbourhoods #435: Ialysos, Rhodes
Vom: 20.5.2025 -
Supper clubs, wild garlic and Wein Goutte
Vom: 16.5.2025 -
Food Neighbourhoods #434: Bethnal Green, London
Vom: 13.5.2025 -
Three-course feast
Vom: 9.5.2025 -
Food Neighbourhoods #433: Somerset, England
Vom: 6.5.2025 -
India’s drinks industry, Provençal pistachios and Wine of the Month
Vom: 2.5.2025 -
Food Neighbourhoods #432: Surry Hills, Sydney
Vom: 29.4.2025 -
Rebuilding LA’s hospitality industry, ‘McAtlas’ and Heckfield Place
Vom: 25.4.2025 -
Food Neighbourhoods #431: Colonia Roma, Mexico City
Vom: 22.4.2025
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.