The Menu
Ein Podcast von Monocle
627 Folgen
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Food Neighbourhoods #444: Muskoka, Canada
Vom: 22.7.2025 -
What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista
Vom: 18.7.2025 -
Food Neighbourhoods #443: Lille, France
Vom: 15.7.2025 -
London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines
Vom: 11.7.2025 -
Food Neighbourhoods #442: Sa Pa, Vietnam
Vom: 8.7.2025 -
Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps
Vom: 4.7.2025 -
Food Neighbourhoods #441: Strasbourg, France
Vom: 1.7.2025 -
Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month
Vom: 27.6.2025 -
Food Neighbourhoods #440: Piata Obor, Bucharest
Vom: 24.6.2025 -
Food on the move
Vom: 20.6.2025 -
Food Neighbourhoods #439: Quadrilatero, Bologna
Vom: 17.6.2025 -
Northern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen
Vom: 13.6.2025 -
Food Neighbourhoods #438: Kalk Bay
Vom: 10.6.2025 -
‘Pakistan’, spot prawn season in Canada and Jigger & Pony
Vom: 6.6.2025 -
Food Neighbourhoods #437: MAD Symposium, Copenhagen
Vom: 3.6.2025 -
‘Umai’, London Coffee Festival and our wine of the month
Vom: 30.5.2025 -
Food Neighbourhoods #436: Belmont, The Bronx, New York
Vom: 27.5.2025 -
The food of Ukraine and its diaspora
Vom: 23.5.2025 -
Food Neighbourhoods #435: Ialysos, Rhodes
Vom: 20.5.2025 -
Supper clubs, wild garlic and Wein Goutte
Vom: 16.5.2025
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.