The Menu

Ein Podcast von Monocle

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603 Folgen

  1. Food Neighbourhoods #422: South Kensington, London

    Vom: 18.2.2025
  2. The cuisine surrounding the Danube and the absinthe revival

    Vom: 14.2.2025
  3. Food Neighbourhoods #421: Thessaloniki, Greece

    Vom: 11.2.2025
  4. Taking it slow

    Vom: 7.2.2025
  5. Food Neighbourhoods #420: Little Portugal, Sydney

    Vom: 4.2.2025
  6. Modern Georgian cuisine and Lyon’s Sirha trade fair

    Vom: 31.1.2025
  7. Food Neighbourhoods #419: Alagna Valsesia

    Vom: 28.1.2025
  8. Modern barbecue philosophy with Dave Pynt

    Vom: 24.1.2025
  9. Food Neighbourhoods #418: De Baarsjes, Amsterdam

    Vom: 22.1.2025
  10. Eat your greens! Plus: the popularity of non-alocholic drinks 

    Vom: 17.1.2025
  11. Food Neighbourhoods #417: Lagos, Portugal

    Vom: 14.1.2025
  12. ‘Crumbs’, Kurze and ‘Money on the Wall’

    Vom: 10.1.2025
  13. Food Neighbourhoods #416: Périgueux, France

    Vom: 7.1.2025
  14. The best of 2024, part two

    Vom: 3.1.2025
  15. The best of 2024, part one

    Vom: 27.12.2024
  16. Winter special

    Vom: 20.12.2024
  17. Food Neighbourhoods #415: Trondheim, Norway

    Vom: 17.12.2024
  18. Christmas special

    Vom: 13.12.2024
  19. Food Neighbourhoods #414: Old Town, Kraków

    Vom: 10.12.2024
  20. The art of winemaking

    Vom: 6.12.2024

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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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