11 Folgen

  1. Modernist Pizza Podcast trailer

    Vom: 16.3.2022

  2. Pizza In Space

    Vom: 7.2.2022

  3. La Boca & Tokyo Marinara

    Vom: 24.1.2022

  4. We Bought The Pizza Farm

    Vom: 11.1.2022

  5. Burning Down The House

    Vom: 28.12.2021

  6. Frankencheeses & Cherries On Top

    Vom: 14.12.2021

  7. Aplomb Tomato

    Vom: 29.11.2021

  8. Know When to Hold Them, Know When to Fold Them

    Vom: 23.11.2021

  9. Agent Double Zero

    Vom: 16.11.2021

  10. History of the Pizza World, Part II

    Vom: 9.11.2021

  11. Pizza Unfit For A Queen

    Vom: 1.11.2021

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The Modernist Pizza Podcast will record the science, history, and culture of pizza, all told through in-depth interviews by host Michael Harlan Turkell, as well as insights by Nathan Myhrvold & Francisco Migoya, the coauthors of Modernist Pizza a 1700+ page book all about pizza. They’ll chew over the world’s most popular food, with the people who have been part of its storied past, and are shaping its yet to be told future.Each slice of this series examines a different piece of pizza, from its origins to evolution, deep dives into flour, sauce, and cheese, as well as the proliferation of regional styles and its boundless global influence. From Naples to New York City, South America to Japan, pop-ups to frozen mail-order pies, listen in as we talk to experts, enthusiasts, and the pizza elite who have put this humble pizza pie on the map. Hosted on Acast. See acast.com/privacy for more information.

Visit the podcast's native language site