Modern Persian Food
Ein Podcast von Bita Arabian & Beata Nazem Kelley - Mittwochs
Kategorien:
177 Folgen
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Spring Clean into Nowruz/Norooz Persian New Year
Vom: 5.3.2025 -
Food as Love, featuring Persian Love Cake
Vom: 5.2.2025 -
Top Kitchen Tools & Gadgets for Cooking Persian Food
Vom: 1.1.2025 -
Celebrating Yalda: A Persian Winter Solstice Tradition
Vom: 4.12.2024 -
Fall for Persian Pies
Vom: 6.11.2024 -
The Persian Festival of Autumn Mehregan
Vom: 2.10.2024 -
Summer Recap and Seasonal Fruit Trees
Vom: 4.9.2024 -
Unwrapping Soghati Persian Souvenirs
Vom: 7.8.2024 -
Exploring the Persian Summer Syrup Sekanjabin
Vom: 3.7.2024 -
Persian Trucker Food with Standup Dan
Vom: 5.6.2024 -
Modern Additions to a Traditional Persian Breakfast
Vom: 1.5.2024 -
Spring Herbs in Persian Cuisine
Vom: 3.4.2024 -
Extra Sweet Nowruz with ZoZo Baking
Vom: 6.3.2024 -
BONUS Episode - We’re going to the Taste Awards!
Vom: 16.2.2024 -
Uncorking Persian Wine with Maysara
Vom: 7.2.2024 -
Healthy Persian Cooking Techniques
Vom: 10.1.2024 -
Yalda 2023; Creating Identity through Traditions New and Old
Vom: 13.12.2023 -
Fall Flavors for a Persian-Inspired Thanksgiving
Vom: 8.11.2023 -
Preserving Herbs For Persian Cooking With Ginain
Vom: 18.10.2023 -
Adventures in Persian Torshi Pickling
Vom: 11.10.2023
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
