Looking Into Wine

60 Folgen

1. Friuli's most invisible yet incredible wine Pignolo with author Ben Little

   Vom: 17.6.2022
2. Riesling why is it a puzzle? how can we solve it with author Dr John Haeger

   Vom: 30.5.2022
3. The evolution of Chablis with author Rosemary George MW

   Vom: 6.5.2022
4. Wines of Kent with Simpson Wine Estate - English wine scene Ep.5

   Vom: 15.4.2022
5. Oak use for Sparkling wines, Wiston Estate Sussex with Dermot Sugrue English wine scene Ep.4

   Vom: 1.4.2022
6. Camel Valley on Cornwall and Bacchus English wine scene Ep.3

   Vom: 18.3.2022
7. Hambledon Vineyards Hampshire on Viticulture English wine scene Ep.2

   Vom: 4.3.2022
8. English Wines an overview with Stephen Skelton MW (Ep.1)

   Vom: 18.2.2022
9. Introducing the English wines mini-series

   Vom: 11.2.2022
10. Learning about California wines Capstone with Evan Goldstein Master Sommelier

    Vom: 4.2.2022
11. Chianti Classico, its history and its oddities with authors Bill Nesto MW and Frances di Savino

    Vom: 17.12.2021
12. Wine producer profile: Testalonga wines with owner Craig Hawking from Swartland S.A.

    Vom: 3.12.2021
13. Spotlight on Israel wines with Journalist Adam Montefiore

    Vom: 12.11.2021
14. Discussing Micro-Oxygenation in winemaking myths and usage with Professor Clark Smith

    Vom: 29.10.2021
15. Producer profile: Chene Bleu with owner Nicole Rolet

    Vom: 15.10.2021
16. The values of old vines and creating its category with Sarah Abbot MW

    Vom: 1.10.2021
17. What is Smoke Taint and how does it affect wines with Anita Oberholster UC Davis California

    Vom: 18.9.2021
18. Insights on wine barrels, wood origins and technicalities with Mel Knox barrel broker

    Vom: 9.7.2021
19. Santa Cruz Mountains AVA wines spotlight with viticulturist Prudy Foxx

    Vom: 25.6.2021
20. Beyond fortified, exploring the dry wines of Portugal with author Richard Mayson

    Vom: 11.6.2021