Kochleffel (From Let's Talk About Food)
Ein Podcast von Heritage Radio Network
Kategorien:
84 Folgen
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Do We Need a National Food Museum?
Vom: 23.2.2023 -
Michael Moss, From War Correspondent to a War on Bad Food
Vom: 20.2.2023 -
What's Next? A Conversation about the White House Conference on Hunger, Nutrition, and Health
Vom: 2.2.2023 -
Kirsten Tobey: Creating a Revolution in School Food
Vom: 26.1.2023 -
Slow Cooked: Marion Nestle's New Memoir
Vom: 27.10.2022 -
To Fall in Love, Drink This
Vom: 6.10.2022 -
When you teach a doctor to cook...
Vom: 22.9.2022 -
Flipping for Filipino Barbecue: The Fattened Caf
Vom: 16.9.2022 -
Eat Like a Pig, Run Like a Horse
Vom: 9.9.2022 -
Matthew Martin, From Homeless to Hero
Vom: 28.7.2022 -
Brewing the American Dream (Part 2)
Vom: 15.7.2022 -
Brewing the American Dream (Part 1)
Vom: 15.7.2022 -
Lawyers to the (FOOD) Rescue
Vom: 13.6.2022 -
Lance Gould: From Huff Po to Elephants, Food and the Brooklyn Story Lab
Vom: 18.5.2022 -
Chef Josh Lewin Builds His Dream House
Vom: 28.4.2022 -
Her Eminence, Nancy Harmon Jenkins
Vom: 7.4.2022 -
Young Guns: Jack Barber of Mainely Burgers
Vom: 29.3.2022 -
Henry Patterson is off to Poland
Vom: 22.3.2022 -
Marion Nestle: A Modern Day Joan of Arc?
Vom: 7.3.2022 -
Darin Detwiler: Tragedy Carves a Food Safety Hero
Vom: 1.3.2022
From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.
