Kochleffel (From Let's Talk About Food)
Ein Podcast von Heritage Radio Network
84 Folgen
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Karen Katz, Food TV Hero
Vom: 12.11.2024 -
Lisa Ekus, A Queen of Culinary Publishing
Vom: 22.10.2024 -
Joan Nathan, Her Life in Food
Vom: 9.10.2024 -
Kochleffel (Trailer)
Vom: 7.10.2024 -
Tribute to Jasper White
Vom: 30.5.2024 -
Phoebe Lapine: Healthy Hedonism
Vom: 25.4.2024 -
Greg Drescher, Certified Food Visionary
Vom: 5.4.2024 -
What is Legacy Agriculture Anyway?
Vom: 14.3.2024 -
Ciao Italia's Mary Ann Esposito: The Longest Running Cooking Show in America
Vom: 15.2.2024 -
Michael Crupain's Wild Journey: From Neurosurgery, to Dr. Oz, to Cookbooks!
Vom: 25.1.2024 -
A Real Corker: Anthropologist Corky White Dishes on Food!
Vom: 9.11.2023 -
Veggie Queen
Vom: 2.11.2023 -
Barton Seaver: Seafood Evangelist
Vom: 13.10.2023 -
Mark Erickson, Provost of the CIA
Vom: 7.7.2023 -
Can an Algorithm Become Besties With a Farm-to-You Home Delivery Service?
Vom: 15.6.2023 -
Greens Under Glass: How Paul Sellew is Re-Inventing Your Salad Bowl
Vom: 28.4.2023 -
Hello Earth Day! And What Should I Do About My Beloved 8-Burner Gas Stove?
Vom: 17.4.2023 -
Filmmaker Joanna James: A FIne Line Revisited
Vom: 24.3.2023 -
A Tarot Reader Walked into a Bar...
Vom: 17.3.2023 -
How Many Cookbooks Do You Own?
Vom: 9.3.2023
From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.
