Kochleffel (From Let's Talk About Food)

Ein Podcast von Heritage Radio Network

Kategorien:

84 Folgen

  1. Karen Katz, Food TV Hero

    Vom: 12.11.2024
  2. Lisa Ekus, A Queen of Culinary Publishing

    Vom: 22.10.2024
  3. Joan Nathan, Her Life in Food

    Vom: 9.10.2024
  4. Kochleffel (Trailer)

    Vom: 7.10.2024
  5. Tribute to Jasper White

    Vom: 30.5.2024
  6. Phoebe Lapine: Healthy Hedonism

    Vom: 25.4.2024
  7. Greg Drescher, Certified Food Visionary

    Vom: 5.4.2024
  8. What is Legacy Agriculture Anyway?

    Vom: 14.3.2024
  9. Ciao Italia's Mary Ann Esposito: The Longest Running Cooking Show in America

    Vom: 15.2.2024
  10. Michael Crupain's Wild Journey: From Neurosurgery, to Dr. Oz, to Cookbooks!

    Vom: 25.1.2024
  11. A Real Corker: Anthropologist Corky White Dishes on Food!

    Vom: 9.11.2023
  12. Veggie Queen

    Vom: 2.11.2023
  13. Barton Seaver: Seafood Evangelist

    Vom: 13.10.2023
  14. Mark Erickson, Provost of the CIA

    Vom: 7.7.2023
  15. Can an Algorithm Become Besties With a Farm-to-You Home Delivery Service?

    Vom: 15.6.2023
  16. Greens Under Glass: How Paul Sellew is Re-Inventing Your Salad Bowl

    Vom: 28.4.2023
  17. Hello Earth Day! And What Should I Do About My Beloved 8-Burner Gas Stove?

    Vom: 17.4.2023
  18. Filmmaker Joanna James: A FIne Line Revisited

    Vom: 24.3.2023
  19. A Tarot Reader Walked into a Bar...

    Vom: 17.3.2023
  20. How Many Cookbooks Do You Own?

    Vom: 9.3.2023

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From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.

Visit the podcast's native language site