1016 Folgen

  1. 076 : Talking Tech! w/ Tom Ritz of Workhorse Customs in Portland, Oregon: We talk preventative maintenance, best practices, frequent problems, 4 areas to focus on, why you need a system

    Vom: 26.2.2018
  2. 075 : Founder Friday! w/ Jill Killen of Cloud City Coffee / Royal Drummer / El Diablo / Seattle, WA

    Vom: 23.2.2018
  3. 074 : The Life Changing Power of Good Authority w/ Jonathan Raymond : We discuss what Good Authority looks like, team building around personal growth, being vulnerable and honest, how to be more Yoda

    Vom: 20.2.2018
  4. 073 : How to be Awesome at Your Job w/ Pete Mockaitis : Career development, strategy, prioritization, productivity, relationships, communication to make you successful and happy at work

    Vom: 13.2.2018
  5. 072 : Taking an Origin Trip w/ Kim-Elena Ionescu : Is it a worth while investment? What does the coffee farm get from it? Are we adding value when we visit? What are some guidelines for a successful

    Vom: 6.2.2018
  6. 071 : Taking a European Coffee Trip w/ Ales Pospisil : Their mission, filming and featuring Europe's cafes, what makes a great shop, tips for traveling and exploring a city's cafes

    Vom: 30.1.2018
  7. 070 : Founder Friday! Kristian Hedborg / Alkemisten Kaffebar / Gothenburg, Sweden : Following your dreams, taking action on your goals, staffing, customers and staff as co-creators, having a great b

    Vom: 26.1.2018
  8. 069 : Hosting Consumer Coffee Classes : Purpose of consumer classes, typical class types, and 7 guidelines to keep in mind to get your coffee classes off to the right start

    Vom: 23.1.2018
  9. 068 : A Conversation w/ Rita Kaminski & Ant Walach of Snowdrift Coffee : Barista training, roaster training, teaching the fundamentals, why it's ok to make mistakes, creating a compassionate in the co

    Vom: 16.1.2018
  10. 067 : 6 Truths About Power: The responsible approach to power in the cafe, leading with humility, being a barista advocate, why your authority should scare you

    Vom: 9.1.2018
  11. 066 : Shaping and Developing Your Team w/ Beth Garrison

    Vom: 2.1.2018
  12. 065 : Looking Back on Founder Friday 2017 : Listen in to some of the most impactful and helpful points made by our 2017 Founder Friday Guests. This is a concentrated dose of wisdom from owners of some

    Vom: 29.12.2017
  13. 064 : A Look Back at the Lessons of 2017 : 10 things we learned this year that helped shape our careers and grow us as baristas, managers, trainers, and leaders in coffee

    Vom: 25.12.2017
  14. 063 : What Your Roaster Wants You to Know w/ Rob Hoos : learning about roasting, roasters and baristas communicating with mutual respect, keeping water quality and ratio in mind, serving and roasting

    Vom: 19.12.2017
  15. 062 : A Conversation w/ World Barista Champion, Dale Harris : His winning presentation, lessons from his career, his advice to baristas, what are the most pressing things In coffee service

    Vom: 12.12.2017
  16. 061 : You Don't Know Beans about Brazil w/ Kelly Stein, Host of Coffea Podcast : A conversation talking about Myths, facts, and ways forward in our understanding of Brazilian coffee

    Vom: 5.12.2017
  17. 060 : Hanna Neuschwander : Serving the Coffee Plant : Exploring the science and sustainability of the coffee plant and the major role coffee shops play in securing it's future

    Vom: 28.11.2017
  18. 059 : Founder Friday! Joshua Boyt, Metronome Coffee / Getting inspired as an entrepreneur, finding your passion and purpose, managing challenges, hiring well, and much more!

    Vom: 24.11.2017
  19. 058 : Holiday Hospitality : 5 things to do to create a great experience in your coffee shop for your baristas and guests this holiday season

    Vom: 21.11.2017
  20. 057 : SOPs FTW! : How to successfully create and use Standard Operating Procedures in your shop. We take you through the processes involved in making these procedures a part of

    Vom: 14.11.2017

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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