1014 Folgen

  1. 136 : Nourishing the Barista's Soul : A conversation with Deb Kaminski of Pacific Natural Foods : Supporting baristas, learning coffee, product development, feedback, excellence, knowing your worth in

    Vom: 5.2.2019
  2. Your Bird Box : Tuning in to the under-appreciated expertise of the customer

    Vom: 30.1.2019
  3. 135 : Staying Motivated in the Midst of Difficulty : Principles and perspectives on healthy growth, finding the right motivation, and being inspired where you are

    Vom: 29.1.2019
  4. 134 : Founder Friday! w/ Jeremy Zhang | M2M Roasters & Uni Uni , Nanjing, China : 2x Chinese Barista Champion and coffee entrepreneur, specialty coffee in China, hiring and training, keeping standard

    Vom: 24.1.2019
  5. Curbing their Enthusiasm : How we put a damper on the customer's experience and what to do instead

    Vom: 24.1.2019
  6. 133 : 5 Keys to Successful Wholesale w/ Sarah Richmond : How to set up an incredible wholesale program, servant leadership, mission driven values, integrity, team building, systems and operations, min

    Vom: 22.1.2019
  7. Icing on the Cake: Competitions vs. the Shop

    Vom: 17.1.2019
  8. 132 : Baristas Speak! Vol. 3 : Conversations form Coffee Champs Nashville! w/ Adam JacksonBey, Kat Melheim, & Kristina Jackson : Barista career, leadership, industry impact, overcoming challenges

    Vom: 15.1.2019
  9. Communicate, Duplicate, Repeat : Key habits that make information stick

    Vom: 10.1.2019
  10. 131 : The Strong Women of Coffee w/ Laura Gonzalez : Behind the project giving a voice to the amazing women that make up our industry , challenges women face in coffee, and some practices to adopt to

    Vom: 8.1.2019
  11. The Conversational Reality of Your Business : Thought on how to approach creative projects in the new year

    Vom: 3.1.2019
  12. 130 : Anne Nylander | Training Principles for Specialty Coffee Professionals : Breaking down Anne's new book that helps trainers and educators conduct effective sessions and grow as professionals

    Vom: 1.1.2019
  13. 129 : Founder Friday! : Casey & Jeremy Miller of The Mud House / St. Louis, MO

    Vom: 28.12.2018
  14. Accurate Reflection : A very important end of year challenge and encouragement to the Keys to the Shop community

    Vom: 27.12.2018
  15. 128 : Terry's Top 10 w/ Terry Ziniewicz : How not to Kill you Espresso Machine : Best practices to give your machine a long life from a man with a life time of machine knowledge, preventative maintena

    Vom: 25.12.2018
  16. Drink Drills! : Guidelines for using this powerful training tool in the coffee shop to get baristas ready for anything

    Vom: 20.12.2018
  17. 127 : Passion and Curiosity: A Conversation w/ Major Cohen, Sr. Project Manager, Starbucks Global : Starbucks history, developing a career, working as a team, advocating for baristas, teaching coff

    Vom: 17.12.2018
  18. Tips for Conducting Great Staff Meetings

    Vom: 13.12.2018
  19. 126 : Kids in the Coffee Shop! | An exploration of approaches and best practices from two different cafes on opposite sides of the same specialty coffee coin

    Vom: 11.12.2018
  20. Patience & Passivity : Career Advice for the Long Game

    Vom: 6.12.2018

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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