1014 Folgen

  1. 147 : U.S. Roasting Champion 2019, Shelby Williamson of Huckleberry Roasters, Denver, CO.

    Vom: 7.4.2019
  2. Learning -vs- LEARNING

    Vom: 4.4.2019
  3. 146 : How to Host a Throwdown w/ Justin Shepherd of Spencer's Coffee in Bowling Green, KY

    Vom: 2.4.2019
  4. 145 : Founder Friday with Red Rooster Coffee Roaster Co-Founder, Haden Polseno-Hensley

    Vom: 28.3.2019
  5. The Miracle of the Mundane: How curiosity helps our sustainability

    Vom: 28.3.2019
  6. 144 : A Conversation with 2019 U.S. Barista Champion, Sam Spillman!

    Vom: 26.3.2019
  7. What is Professionalism? Some thoughts for the future of service

    Vom: 21.3.2019
  8. 143 : Behind the Scenes of the new "Baristas" Movie w/ Director, Rock Baijnauth

    Vom: 17.3.2019
  9. Winning and Losing : Thoughts on pursuits and their wake

    Vom: 14.3.2019
  10. 142 : Entrepreneur Interviews from Coffee Fest NYC! : British Coleman & Shabria Quinn Robinson, Peter Moses, and Ryan Vaxmonsky share their passion knowledge, and inspire us all

    Vom: 12.3.2019
  11. Empathetic Systems

    Vom: 7.3.2019
  12. 141 : The 27 Challenges Managers Face w/ Bruce Tulgan : Solving the most common challenges with intuitive and straightforward solutions, coffee shop management, leadership, foundational principles

    Vom: 5.3.2019
  13. Please Clarify: Making sure you and your boss are on the same page

    Vom: 27.2.2019
  14. 140 : A Conversation w/ Erika Vonie, Director of Coffee at Trade Coffee : Professional journey, challenges of retail, green buying, learning about coffee, finding the right fit, how to make a global

    Vom: 25.2.2019
  15. 139 : Founder Friday w/ Kusanya Cafe Co-Founder, Phil Sipka! : Community organization, non-profit, resident run, serving the neighborhood, creating a 3rd place, empowering staff and community, renewa

    Vom: 21.2.2019
  16. The Acceptance of Dysfunction

    Vom: 20.2.2019
  17. 138: Joseph A. Rivera on Organic Acids & the Importance of Coffee Science : We learn a bit about organic acids, caffeine, the importance of coffee science and quality

    Vom: 18.2.2019
  18. Feedback Culture : Making feedback a part of what you do not just something you sometimes do

    Vom: 14.2.2019
  19. 137 : Essential Books for your Professional Development Vol. 2 : Five Books that will teach you team building, management, entrepreneurship, managing your manager, embracing your coffee shop as a comm

    Vom: 12.2.2019
  20. Approving Delegated Work: The overlooked element that keeps the cafe up to standard

    Vom: 7.2.2019

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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