Keys To The Shop : Equipping Coffee Shop Leaders
Ein Podcast von Chris Deferio
Kategorien:
913 Folgen
-
469: Unremarkable Hospitality and Cafe Terroir
Vom: 17.4.2024 -
SHIFT BREAK: The Art of Letting Go
Vom: 11.4.2024 -
RoR #30 : Improve your Roasting Range by Focusing on the Fundamentals w/ Willem Boot of Boot Coffee
Vom: 11.4.2024 -
468: How to Be a Shift Lead
Vom: 9.4.2024 -
SHIFT BREAK: Embracing Problems as Blessings
Vom: 4.4.2024 -
467: How to Create Coffee Magic with Your Menu w/ Ryan Castelaz of Discourse Coffee, Milwaukee, WI
Vom: 28.3.2024 -
SHIFT BREAK: How to Fine Tune Your Coffee Bar
Vom: 28.3.2024 -
466: The Relentless Pursuit of Perfection w/ 2024 U.S. Barista Champion, Frank La, Be Bright Coffee
Vom: 22.3.2024 -
465: Founder Friday! w/ John Piquet of Caffe D'bolla in Salt Lake City, UT
Vom: 22.3.2024 -
SHIFT BREAK: Detail Oriented Staff Starts With You
Vom: 21.3.2024 -
464: Encore : Making Order Out of Chaos, Handling Groups in the Cafe
Vom: 18.3.2024 -
SHIFT BREAK: Managers, You Don't Need To Do It All
Vom: 14.3.2024 -
463: Tips on Having the Right Meetings
Vom: 11.3.2024 -
SHIFT BREAK: You Don't Want Loyalty
Vom: 7.3.2024 -
462 : What a New Children's Book Teaches About Mistakes in Coffee and Life w/ David Foster, Kiln Coffee Bar and Author of Jett Goes to Work With Dad
Vom: 5.3.2024 -
SHIFT BREAK : Trends You Can Ignore
Vom: 28.2.2024 -
RoR #30 : Challenging Dogma With Data w/ Coffee Roaster and Chemical Engineer Mark Al-Shemmeri
Vom: 28.2.2024 -
461: A Conversation With 2023 World Barista Champion, Boram Um, Um Coffee Co
Vom: 26.2.2024 -
Special Interview! Ian Williams of Deadstock Coffee talks about marketing staying true to your culture, and leading in hard times | Live interview from Coffee Fest 2023
Vom: 22.2.2024 -
SHIFT BREAK: How to Take Criticism as a Barista
Vom: 20.2.2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.