Keys To The Shop : Equipping Coffee Shop Leaders
Ein Podcast von Chris Deferio
Kategorien:
913 Folgen
-
480: Focus on What Your Customers Love
Vom: 16.6.2024 -
SHIFT BREAK: Respecting Your Barista's Professional Boundaries
Vom: 12.6.2024 -
SHIFT BREAK: Why You Need Exit Interviews
Vom: 5.6.2024 -
478: Building Efficiencies Into Your Roastery w/ Scott Stouffer of Probat Coffee
Vom: 1.6.2024 -
SHIFT BREAK: When Numbers Lie
Vom: 30.5.2024 -
477: Inspiring the next generation of Coffee Farmer w/ Yolima Taborda Rojas of Paisa Coffee, Colombia
Vom: 27.5.2024 -
476: Founder Friday! The Story of Story Coffee w/ Don Niemyer of Story Coffee Co.
Vom: 24.5.2024 -
SHIFT BREAK: Owners, It's OK to Make Mistakes
Vom: 20.5.2024 -
475: Essential Tools for Cafe Management
Vom: 20.5.2024 -
SHIFT BREAK: How to Assess a Barista's Performance
Vom: 14.5.2024 -
474 : On Roasting and Representation w/ 2024 U.S. Roasting Champion, Eduardo Choza | Mayorga Coffee
Vom: 8.5.2024 -
SHIFT BREAK: Feedback is Not a Lecture
Vom: 8.5.2024 -
473: A Master Class in Wholesale Coffee w/ Honor Forte of Olympia Coffee Roasters
Vom: 6.5.2024 -
SPECIAL! Grocery, Community, Roasting, and Mobile Coffee | Live Interviews fromCoffee Fest NYC 2024!
Vom: 3.5.2024 -
SHIFT BREAK: Evil Owners and Lazy Baristas
Vom: 1.5.2024 -
472: Why Technical Skill as a Leader is Not Enough w/ Jonathan Raymond, Refound, Author: Good Authority
Vom: 30.4.2024 -
471 Founder Friday! Encore Episode w/ Emi Fukahori of Mame Coffee in Zurich Switzerland!
Vom: 26.4.2024 -
SHIFT BREAK: Beyond the Metrics
Vom: 24.4.2024 -
470: SPECIAL! Raising Barista Wages | KTTS x Valor Coffee Podcast Recorded Live at SCA Chicago!
Vom: 23.4.2024 -
SHIFT BREAK: Minding Our Business
Vom: 18.4.2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.