1009 Folgen

  1. 380 : Founder Friday! w/ Cary and Cindy Arsaga of Arsaga's Coffee Roasters

    Vom: 25.11.2022
  2. Thankfulness and Giving Energy to the Positive

    Vom: 24.11.2022
  3. 379 : Encore Episode! How to Deliver Difficult Feedback w/ Tom Henschel : Plus Bonus Content

    Vom: 21.11.2022
  4. Imperfect Action and Finding Time

    Vom: 16.11.2022
  5. 378: 5 Areas to Develop in Managers

    Vom: 14.11.2022
  6. The Insult of Sink or Swim Training

    Vom: 11.11.2022
  7. 377 : Coffee, Mindfulness, and the Art of Observation w/ Rob Sykes

    Vom: 8.11.2022
  8. Emotions, Self-Sabotage, and Telling Ourselves the Truth

    Vom: 3.11.2022
  9. 376: Career, Coffee Quality, and Advancing the Industry w/ Mat North, of Raw Material

    Vom: 31.10.2022
  10. 375 : Founder Friday! w/ Roland Horne of WatchHouse

    Vom: 28.10.2022
  11. Some Tips on Signature Drinks

    Vom: 27.10.2022
  12. 374: Opening a Coffee Shop: Fantasy vs Reality (w/ bonus commentary)

    Vom: 24.10.2022
  13. RoR #16 : Ideal Resting Times for Roasted Coffee w/ Joey Stazzone of Cafe Kreyol

    Vom: 21.10.2022
  14. What Sanding Taught Me About the Cafe Refinement Process

    Vom: 19.10.2022
  15. 373 : The Owner's Role: 5 Behaviors for Effectiveness

    Vom: 18.10.2022
  16. A Shift Break...on Shift Breaks

    Vom: 13.10.2022
  17. 372 : Milk Steaming Master Class: Science + Craft w/ Morten Munchow and Emilee Bryant!

    Vom: 11.10.2022
  18. How Should Managers be Appraising Staff?

    Vom: 4.10.2022
  19. 371: Baristas, Don't be a Hero

    Vom: 4.10.2022
  20. 370: Founder Friday! w/ Tony Dreyfuss of Metropolis Coffee Company, Chicago, Illinois

    Vom: 3.10.2022

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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