Keys To The Shop : Equipping Coffee Shop Leaders

Ein Podcast von Chris Deferio

Kategorien:

913 Folgen

  1. Don't Forget Relationships

    Vom: 18.5.2023
  2. 410 : A Conversation w/ 2023 U.S. Barista Champion, Isaiah Sheese of Archetype Coffee!

    Vom: 15.5.2023
  3. Embrace the Fallout

    Vom: 11.5.2023
  4. 409 : The Science of Optimizing Your Espresso w/ Samo Smrke

    Vom: 9.5.2023
  5. Avoid These Cafe Meeting Mistakes

    Vom: 4.5.2023
  6. 408: Coffee Tools, Music, and Serving the Community w/ Anita Tam of Slow Pour Supply Co.

    Vom: 2.5.2023
  7. RoR # 21 : Data, Community, and the Art of Roasting w/ U.S. Roasters Champion Andrew Coe of Elevator Coffee

    Vom: 30.4.2023
  8. 407 : Founder Friday! Encore Episodes, David Schomer of Espresso Vivace!

    Vom: 28.4.2023
  9. Coffee, Integrity, and A.I.

    Vom: 27.4.2023
  10. 406: Five Ways to Immediately Improve Your Coffee Quality

    Vom: 25.4.2023
  11. Things the Owner Can't do for You

    Vom: 20.4.2023
  12. 405 : Beyond the Schedule w/ Wil Brawley of Schedulefly

    Vom: 18.4.2023
  13. Pitching your Ideas to Your Boss

    Vom: 12.4.2023
  14. 404 : Education, Home Brewing, and Launching a Roastery w/ Kyle Rowsell, September Coffee

    Vom: 10.4.2023
  15. Baristas Are Not Magic

    Vom: 5.4.2023
  16. 403 : The Craft of Food, Coffee, and Writing w/ Matt Rodbard, Founder of TASTE

    Vom: 3.4.2023
  17. Service, Spite, and Compromise

    Vom: 30.3.2023
  18. RoR #20 : Challenging the Status Quo w/ David Lalonde of Rabbit Hole Roasters, Montreal, Quebec

    Vom: 29.3.2023
  19. 402 : Innovating a Generous Wage Structure w/ Mike Schroeder of Oddly Correct

    Vom: 28.3.2023
  20. SPECIAL: Coffee Fest Live! NYC 2023 Part 2 w/ Jesse Harriott, Jenna Gotthelf, Anu Menon!

    Vom: 27.3.2023

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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