Keys To The Shop : Equipping Coffee Shop Leaders
Ein Podcast von Chris Deferio
1007 Folgen
-
457: Finding Your Place in Coffee w/ John Luke Robertson | Kings Lane Coffee
Vom: 2.2.2024 -
SHIFT BREAK: Too Many Managers!
Vom: 31.1.2024 -
456: Competitions and What Makes a Good Barista w/ Scott Conary, Carborro Coffee / WCE Judge
Vom: 30.1.2024 -
455 : Founder Friday! w/ Nick Kassouf of Tru Bru Organic Coffee
Vom: 25.1.2024 -
SHIFT BREAK : The Scourge of Nitpicking Bosses
Vom: 25.1.2024 -
454: Creating a Vibrant Coffee Bar w/ Charles Babinski of Cafe 143 in Sydney, AUS
Vom: 23.1.2024 -
SHIFT BREAK: Questions Are Not Threats
Vom: 18.1.2024 -
453 : The Craft of Operations
Vom: 17.1.2024 -
RoR #29 : A Coffee Roaster's Career Journey, Leigh Wentzle, Cedar Coffee
Vom: 16.1.2024 -
SHIFT BREAK : Candid Advice for Baristas, Managers, and Owners
Vom: 11.1.2024 -
452: Championing the Customer Experience in Coffee w/ 3x SA Barista Champion, Winston Douglas Thomas of Cedar Coffee
Vom: 9.1.2024 -
SHIFT BREAK : Setting and meeting Standards in the Coffee Shop
Vom: 5.1.2024 -
451: Business Growth, Integrity, and Coffee Farmer Equity w/ Martin Mayorga of Mayorga Coffee
Vom: 2.1.2024 -
SHIFT BREAK : Evolution Through Small Steps
Vom: 28.12.2023 -
RoR #28 : Ease and Accessibility in Sample Roasting w/ Andrew Stordy, Inventor/Founder of IKAWA
Vom: 19.12.2023 -
SHIFT BREAK: Embracing Your Constraints
Vom: 18.12.2023 -
449: Convenience and Automation in Coffee w/ Tim Cox of Franke Coffee Systems
Vom: 18.12.2023 -
448: Founder Friday! Part 2 "Switching Gears" | w/ Doug Zell of Intelligentsia and The Meteor!
Vom: 14.12.2023 -
448: Founder Friday! Part 1 "Switching Gears" | w/ Doug Zell of Intelligentsia and The Meteor!
Vom: 14.12.2023 -
SHIFT BREAK : It's OK to Have Reasonable Tolerances
Vom: 14.12.2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.