1007 Folgen

  1. 457: Finding Your Place in Coffee w/ John Luke Robertson | Kings Lane Coffee

    Vom: 2.2.2024
  2. SHIFT BREAK: Too Many Managers!

    Vom: 31.1.2024
  3. 456: Competitions and What Makes a Good Barista w/ Scott Conary, Carborro Coffee / WCE Judge

    Vom: 30.1.2024
  4. 455 : Founder Friday! w/ Nick Kassouf of Tru Bru Organic Coffee

    Vom: 25.1.2024
  5. SHIFT BREAK : The Scourge of Nitpicking Bosses

    Vom: 25.1.2024
  6. 454: Creating a Vibrant Coffee Bar w/ Charles Babinski of Cafe 143 in Sydney, AUS

    Vom: 23.1.2024
  7. SHIFT BREAK: Questions Are Not Threats

    Vom: 18.1.2024
  8. 453 : The Craft of Operations

    Vom: 17.1.2024
  9. RoR #29 : A Coffee Roaster's Career Journey, Leigh Wentzle, Cedar Coffee

    Vom: 16.1.2024
  10. SHIFT BREAK : Candid Advice for Baristas, Managers, and Owners

    Vom: 11.1.2024
  11. 452: Championing the Customer Experience in Coffee w/ 3x SA Barista Champion, Winston Douglas Thomas of Cedar Coffee

    Vom: 9.1.2024
  12. SHIFT BREAK : Setting and meeting Standards in the Coffee Shop

    Vom: 5.1.2024
  13. 451: Business Growth, Integrity, and Coffee Farmer Equity w/ Martin Mayorga of Mayorga Coffee

    Vom: 2.1.2024
  14. SHIFT BREAK : Evolution Through Small Steps

    Vom: 28.12.2023
  15. RoR #28 : Ease and Accessibility in Sample Roasting w/ Andrew Stordy, Inventor/Founder of IKAWA

    Vom: 19.12.2023
  16. SHIFT BREAK: Embracing Your Constraints

    Vom: 18.12.2023
  17. 449: Convenience and Automation in Coffee w/ Tim Cox of Franke Coffee Systems

    Vom: 18.12.2023
  18. 448: Founder Friday! Part 2 "Switching Gears" | w/ Doug Zell of Intelligentsia and The Meteor!

    Vom: 14.12.2023
  19. 448: Founder Friday! Part 1 "Switching Gears" | w/ Doug Zell of Intelligentsia and The Meteor!

    Vom: 14.12.2023
  20. SHIFT BREAK : It's OK to Have Reasonable Tolerances

    Vom: 14.12.2023

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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