138 Folgen

  1. Christmas Bonus! Cookbook Gifting Suggestions

    Vom: 15.12.2020

  2. 15 - The Plant-Based Cookbook with Ashley Madden

    Vom: 15.12.2020

  3. 14 - Power Plates with Gena Hamshaw

    Vom: 8.12.2020

  4. RAFFLE GIVEAWAY WINNERS

    Vom: 2.12.2020

  5. 13 - But I Could Never Go Vegan with Kristy Turner

    Vom: 1.12.2020

  6. 12 - Quick and Easy Vegan Comfort Food with Alicia C. Simpson

    Vom: 24.11.2020

  7. 11 - Healthy at Last with Eric Adams

    Vom: 17.11.2020

  8. 10 - The Vegan Ketogenic Diet Cookbook with Whitney Lauritsen

    Vom: 10.11.2020

  9. 9 - NYC Vegan with The Vegan Mos

    Vom: 3.11.2020

  10. 8 - Show Up For Salad with Terry Hope Romero

    Vom: 27.10.2020

  11. 7 - Eaternity with Jason Wrobel

    Vom: 20.10.2020

  12. 6 - Vegan Baking for Beginners and The Complete Plant-Based Diet with JL Fields

    Vom: 13.10.2020

  13. 5 - Vedge and V Street with Rich Landau and Kate Jacoby

    Vom: 6.10.2020

  14. 4 - Bake and Destroy with Natalie Slater

    Vom: 29.9.2020

  15. 3 - Chloe Flavor with Chloe Coscarelli

    Vom: 22.9.2020

  16. 2 - Ageless Vegan with Tracye McQuirter

    Vom: 22.9.2020

  17. 1 - The Homemade Vegan Pantry with Miyoko Schinner

    Vom: 22.9.2020

  18. Keep On Cookin' Trailer

    Vom: 14.9.2020

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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring  interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine. 

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