Keep On Cookin'
Ein Podcast von Dustin Harder - Dienstags
138 Folgen
-
34 - Epic Vegan Quick and Easy with Dustin Harder
Vom: 11.5.2021 -
33 - The Vegan Meat Cookbook with Miyoko Schinner
Vom: 4.5.2021 -
32 - Plant-Based Gourmet with Suzi Gerber
Vom: 27.4.2021 -
31 - Field Roast Cookbook with Tommy McDonald
Vom: 20.4.2021 -
30 - The Edgy Veg with Candice Hutchings
Vom: 13.4.2021 -
29 - Plant-Powered Protein with Nava Atlas
Vom: 6.4.2021 -
28 - Moon Milk with Gina Fontana
Vom: 30.3.2021 -
27 - Eat Like You Give a Damn with Michelle Schwegmann
Vom: 23.3.2021 -
26 - Fast Easy Cheap Vegan with Sam Turnbull
Vom: 16.3.2021 -
25 - Vegan Chocolate with Fran Costigan
Vom: 9.3.2021 -
24 - hot for food all day with Lauren Toyota
Vom: 2.3.2021 -
The Teeny Tiny Minisode
Vom: 16.2.2021 -
23 - The Friendly Vegan Cookbook with Toni Okamoto and Michelle Cehn
Vom: 9.2.2021 -
22 - The No Meat Athlete Cookbook with Matt Frazier
Vom: 2.2.2021 -
21 - Vegan Chocolate Treats with Ciarra Siller
Vom: 26.1.2021 -
20 - Sweet X Salty with Lagusta Yearwood
Vom: 19.1.2021 -
19 - Southern Vegan with Lauren Hartmann
Vom: 12.1.2021 -
18 - Cooking with Essential Oils with Lauren D'Agostino
Vom: 5.1.2021 -
17 - Vegan on a Budget with Nava Atlas
Vom: 29.12.2020 -
16 - Vegan Yack Attack with Jackie Sobon
Vom: 22.12.2020
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.
