Keep Calm and Cook On with Julia Turshen
Ein Podcast von Julia Turshen
85 Folgen
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Food is a Conduit with Marci Waldman
Vom: 6.6.2019 -
Bonus: Live with Priya Krishna
Vom: 29.5.2019 -
Don't Boil the Ocean with Kelly Fields
Vom: 21.5.2019 -
Vallery Lomas: It's Complicated
Vom: 8.5.2019 -
It’s All About Timing with Mona Talbott and Kate Arding
Vom: 2.5.2019 -
Cécile McLorin Salvant on Food, Music + Desire
Vom: 25.4.2019 -
Elazar Sontag on Cooking, Writing + Anxiety
Vom: 18.4.2019 -
Why You with Hali Bey Ramdene
Vom: 3.4.2019 -
Start Before You're Ready with Cecile Richards and Lauren Peterson
Vom: 27.3.2019 -
Bonus: Cookbook Real Talk: An EATT Event
Vom: 19.3.2019 -
Bonus: Atlanta's Queer Women in Food
Vom: 12.3.2019 -
Bonus: Behind the Scenes at Oxo
Vom: 7.3.2019 -
On Building Community with Liz Alpern
Vom: 27.2.2019 -
On Mentorship with Hawa Hassan and Beth Linskey
Vom: 20.2.2019 -
On Food as Conversation with Yasmin Khan
Vom: 13.2.2019 -
On Being a Leader with Ashley Christensen
Vom: 7.2.2019 -
On Embracing Fear with The Rousseau Sisters
Vom: 30.1.2019 -
On Telling Women's Stories with Sara B. Franklin
Vom: 24.1.2019 -
Asha Gomez, On Her Own Terms
Vom: 18.1.2019 -
On Partnership with Jody Williams and Rita Sodi
Vom: 9.1.2019
Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.