85 Folgen

  1. Food is a Conduit with Marci Waldman

    Vom: 6.6.2019
  2. Bonus: Live with Priya Krishna

    Vom: 29.5.2019
  3. Don't Boil the Ocean with Kelly Fields

    Vom: 21.5.2019
  4. Vallery Lomas: It's Complicated

    Vom: 8.5.2019
  5. It’s All About Timing with Mona Talbott and Kate Arding

    Vom: 2.5.2019
  6. Cécile McLorin Salvant on Food, Music + Desire

    Vom: 25.4.2019
  7. Elazar Sontag on Cooking, Writing + Anxiety

    Vom: 18.4.2019
  8. Why You with Hali Bey Ramdene

    Vom: 3.4.2019
  9. Start Before You're Ready with Cecile Richards and Lauren Peterson

    Vom: 27.3.2019
  10. Bonus: Cookbook Real Talk: An EATT Event

    Vom: 19.3.2019
  11. Bonus: Atlanta's Queer Women in Food

    Vom: 12.3.2019
  12. Bonus: Behind the Scenes at Oxo

    Vom: 7.3.2019
  13. On Building Community with Liz Alpern

    Vom: 27.2.2019
  14. On Mentorship with Hawa Hassan and Beth Linskey

    Vom: 20.2.2019
  15. On Food as Conversation with Yasmin Khan

    Vom: 13.2.2019
  16. On Being a Leader with Ashley Christensen

    Vom: 7.2.2019
  17. On Embracing Fear with The Rousseau Sisters

    Vom: 30.1.2019
  18. On Telling Women's Stories with Sara B. Franklin

    Vom: 24.1.2019
  19. Asha Gomez, On Her Own Terms

    Vom: 18.1.2019
  20. On Partnership with Jody Williams and Rita Sodi

    Vom: 9.1.2019

4 / 5

Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.

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