Keep Calm and Cook On with Julia Turshen
Ein Podcast von Julia Turshen
85 Folgen
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Lindo Bacon + Radical Belonging
Vom: 14.12.2020 -
Wendy Lopez and Jessica Jones Are Trying to Sleep
Vom: 7.12.2020 -
Carla Hall is Comfortable Being Uncomfortable
Vom: 16.12.2019 -
What is Israeli Food? with Einat Admony and Lia Ronnen
Vom: 3.12.2019 -
Yemi Amu Knows Nothing Exists Without Water
Vom: 20.11.2019 -
Dr. Lezli Levene Harvell Made the Event She Wanted to Go To
Vom: 13.11.2019 -
Lagusta Yearwood On Business, Chocolate + More
Vom: 4.11.2019 -
Alexander Smalls, The Ultimate Host
Vom: 30.10.2019 -
Alison Roman Really Cares
Vom: 22.10.2019 -
Bonnie Slotnick Never Dreads Coming to Work, Plus a Hudson Valley Guide
Vom: 15.10.2019 -
Mary Lou Conroy: The Voice of Great Chefs
Vom: 8.10.2019 -
League of Kitchens Cooks with Love
Vom: 1.10.2019 -
Elle Simone Scott is a Warrior
Vom: 25.9.2019 -
The More Visibility with Karen Akunowicz + LJ Johnson
Vom: 17.9.2019 -
Antoni Porowski Loves His Sensitivity
Vom: 9.9.2019 -
Live at Eater Young Guns 2019 with Shakirah Simley
Vom: 13.8.2019 -
Jia Tolentino on Writing + Cooking
Vom: 2.7.2019 -
How the Sausage Gets Made
Vom: 27.6.2019 -
Food is Love, Food is Medicine
Vom: 20.6.2019 -
Does the World Need Another Song? On Cookbooks with Matt Sartwell
Vom: 12.6.2019
Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.