195 Folgen

  1. S2 Ep10 - David Bush

    Vom: 16.3.2020
  2. S2 Ep9 - Tony Parkin

    Vom: 9.3.2020
  3. S2 Ep8 - Alex Nietosvuori

    Vom: 2.3.2020
  4. S2 Ep 7 Paul Ainsworth

    Vom: 24.2.2020
  5. S2 Ep 6 - Sam Carter

    Vom: 17.2.2020
  6. S2 Ep5 - Edoardo Pellicano

    Vom: 10.2.2020
  7. S2 Ep4 - Lisa Goodwin-Allen

    Vom: 3.2.2020
  8. S2 Ep 3 - Ben Wilkinson

    Vom: 27.1.2020
  9. S2 Ep 2 - Skye Gyngell

    Vom: 20.1.2020
  10. S2 Ep1 - Jason Atherton And Paul Walsh

    Vom: 13.1.2020
  11. S1 Ep25 - Tom Shepherd

    Vom: 23.12.2019
  12. S1 Ep24 - Stu Deeley

    Vom: 20.12.2019
  13. S1 Ep23 - Alex Bond

    Vom: 9.12.2019
  14. S1 Ep22: Matt Gillan

    Vom: 2.12.2019
  15. S1 Ep 21 - Lee Westcott

    Vom: 25.11.2019
  16. S1 Ep 20 - Kirk Haworth and Jamie Park discuss the impact of veganism on chefs and restaurants

    Vom: 18.11.2019
  17. S1 Ep 19 - Emily Roux and Diego Ferrari

    Vom: 11.11.2019
  18. S1 Ep18: George Farrugia

    Vom: 5.11.2019
  19. S1 Ep17: Josh Niland

    Vom: 28.10.2019
  20. S1 Ep16: Paul Foster

    Vom: 21.10.2019

9 / 10

Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon. This series is brought to you in collaboration with Sushi Stu from Fork's Sake Podcast! Stu has hosted a 3 part series with different guests to discuss life in the kitchen.

Visit the podcast's native language site