S1 Ep 21 - Lee Westcott

Please give us a follow and rate us so more people can find us!Lee Westcott from Pensons restaurant talks to The Staff Canteen about finally getting his hands on a Michelin star, he talks about why he didn't get one at Typing Room and wether it's easier outside of London.He discusses his first experience of shooting a deer and how it made him feel - he was suprised that the expereince made him sad and he couldn't eat the meat.But he enjoys getting in full animals to butcher with his team and ...