Food Revolution
Ein Podcast von Sicangu Food Sovereignty Initiative
Kategorien:
16 Folgen
-
Making Modern Indigenous Food: A Conversation with Kim Tilsen-Brave Heart
Vom: 14.6.2021 -
Indigenous Food Sovereignty: A Conversation with Foster Cournoyer-Hogan
Vom: 31.5.2021 -
Food is Medicine: A Conversation with Vi Waln
Vom: 18.5.2021 -
Roasting Coffee on the Rosebud: A Conversation with Karen Moore of Wakalyapi Produce
Vom: 3.5.2021 -
Coming Home to Rosebud: A Conversation with Deanna Eaglefeather
Vom: 19.4.2021 -
Empowering Indigenous Youth: A Conversation with Marla Bull Bear of Lakota Youth Development
Vom: 9.4.2021 -
What Thanksgiving Means to Me: Reflections from our Native Community
Vom: 25.11.2020 -
Bringing the Bison Home to Rosebud: Jimmy Doyle on the Wolakota Buffalo Range Project
Vom: 20.11.2020 -
Home Gardens Feed Communities: An Audio Tour with Corrinne Sully
Vom: 6.11.2020 -
Growing our Future: A Conversation with Carmelita Sully, Master Gardener & Greenhouse Manager
Vom: 23.10.2020 -
Business & Health with Zaniya Botanicals
Vom: 9.10.2020 -
Growing Gardeners, Building Sovereignty
Vom: 25.9.2020 -
2050 Vision: Revitalizing a Local Lakota Food System
Vom: 4.9.2020 -
Finding Direction with Arrow Wild Harvesters
Vom: 14.8.2020 -
Growing Food Producers on the Rosebud
Vom: 31.7.2020 -
Welcome to the Sicangu Food Revolution
Vom: 17.7.2020
1 / 1
Food Revolution brings you stories of food sovereignty from community members and tribal food producers working to build a more just, equitable, and regenerative food system for the Sicangu Lakota Oyate - the Burnt Thigh Nation. Together, we’re building tribal sovereignty through food - and we’ve set a place at the table just for you. Join us and be a part of the Food Revolution. Produced by the Sicangu Food Sovereignty initiative, with new episodes every other week.
