Folklore, Food and Fairytales
Ein Podcast von Rachel Mosses

Kategorien:
91 Folgen
-
An Ending and a Beginning
Vom: 13.2.2024 -
Tales of Frost and Snow
Vom: 16.12.2023 -
The Widow & Her Daughters or the Kale Conspiracy
Vom: 14.11.2023 -
Slightly Scary Story Special
Vom: 24.10.2023 -
An All Hallows Feast - Menus, Symbolism & Folklore
Vom: 17.10.2023 -
The Kitchen Witch Companion: An Interview with Sarah Robinson
Vom: 10.10.2023 -
The Beekeeper and the Hare or The Hot Honey Horror
Vom: 12.9.2023 -
Food, Funerals & Mourning in the American South - An Interview with Ashley-Anne Masters
Vom: 12.9.2023 -
Slavic Kitchen Alchemy - An Interview with Zuza Zak
Vom: 12.9.2023 -
Rebel Folklore - An Interview with Icy Sedgwick
Vom: 5.9.2023 -
The Laird with a Heart of Gold or The Bannock Brouhaha
Vom: 11.7.2023 -
A Cawl Tale or The Cheese Ownership Conundrum
Vom: 13.6.2023 -
Why Cats & Dogs Disagree or the Risotto Resolution
Vom: 16.5.2023 -
An Appalachian Visit
Vom: 11.4.2023 -
The Search for Luck or the Egg Extravaganza
Vom: 14.3.2023 -
Prince Lindorm or The Onion Protocol
Vom: 14.2.2023 -
The Brave Little Shoemaker or The Ricotta Resentment
Vom: 10.1.2023 -
The Christmas Cuckoo or The Barley Bread Allegory
Vom: 6.12.2022 -
The Palace That Stood on Golden Pillars or The Porridge Pomposity
Vom: 8.11.2022 -
Two Ghosts & a Goblin or The Slightly Scary Story Special
Vom: 28.10.2022
A storytelling podcast featuring stories with recipes and food history connected to each episode's story. Is the food in fairytales and folklore really symbolic or does it just make the tale relatable? Food and stories have their own rituals and feed different parts of us. If you had to choose between the two, could you? How is the history of food tied into stories? Will this podcast answer these questions or will there just be a great story and a highly tenuous link to a delicious recipe? You'll have to listen to find out.