Flavor of Italy podcast
Ein Podcast von Wendy Holloway
Kategorien:
247 Folgen
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Guido Ucelli: scientist, inventor and Italian Resistance partisan - Episode 86
Vom: 8.11.2021 -
Roast Pig is the NEW Roast Turkey this Thanksgiving - Episode 85
Vom: 1.11.2021 -
Culinary Walking Tour of Rome with Andrew Cotto, author and NYT food and travel writer - Episode 84
Vom: 25.10.2021 -
Sicilian Food & the Monsù Cuisine - Episode 83
Vom: 18.10.2021 -
Calabrian Citrons: the world's most ancient and aromatic citrus fruit - episode 82
Vom: 10.10.2021 -
The annual Peperoncino Festival in Diamante, Calabria - Episode 81
Vom: 4.10.2021 -
Artisanal organic cheese at the Alba Farm in Molise - Episode 80
Vom: 27.9.2021 -
Dante and the 700 year old Alighieri Wine Estate - Episode 79
Vom: 21.9.2021 -
19th Century Trailblazing Women in Italy - Episode 78
Vom: 14.9.2021 -
Spannocchia: an exquisite 13th century estate in Tuscany - Episode 77
Vom: 6.9.2021 -
10 must-try Sandwiches and Panini in Italy - Episode 76
Vom: 28.8.2021 -
The intriguing history of Palazzo Farrattini and Amelia, Umbria - Episode 75
Vom: 24.8.2021 -
Leonardo da Vinci's Winery - Episode 74
Vom: 16.8.2021 -
15 tips for perfect food and travel photos - Episode 73
Vom: 10.8.2021 -
Deruta Hand-painted Pottery & Ceramics - Episode 72
Vom: 24.7.2021 -
Summer Pasta Recipes - Episode 71
Vom: 17.7.2021 -
Rome's Trevi Fountain Neighborhood - Episode 70
Vom: 11.7.2021 -
Best Summer Dessert Recipes of 2021 - "La Vita è Dolce" - Episode 69
Vom: 3.7.2021 -
The OTHER side of the Vatican & Saint Peter Square: the Cavalleggeri neighborhood - Episode 68
Vom: 29.6.2021 -
9 tips for eating vegan in Italy - Episode 67
Vom: 20.6.2021
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
