Flavor of Italy podcast
Ein Podcast von Wendy Holloway
Kategorien:
247 Folgen
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Rimessa Roscioli Wine & Food Experiences in Rome - Episode 66
Vom: 13.6.2021 -
Violinist Robert McDuffie and his Guarneri del Gesù violin - Episode 65
Vom: 8.6.2021 -
The Food of Calabria and Rosetta Costantino - Episode 64
Vom: 31.5.2021 -
Travel to Italy opens up finally! Time to learn Italian - Episode 63
Vom: 24.5.2021 -
Italian Hand-painted Ceramics - Episode 62
Vom: 15.5.2021 -
Black Gold of Modena: DOP Balsamic Vinegar - Episode 61
Vom: 5.5.2021 -
Piedmont Wines - Episode 60
Vom: 1.5.2021 -
Vatican Museum Art Access for Blind & Deaf Visitors - Episode 59
Vom: 22.4.2021 -
Discover Sardinian Food: Letitia Ann Clark's Sardinia-inspired cookbook, Bitter Honey - Episode 58
Vom: 17.4.2021 -
Cookbook author Domenica Marchetti & Abruzzo Food – Episode 57
Vom: 12.4.2021 -
Andrea Smith: still-life paintings of Rome's market produce - Episode 56
Vom: 2.4.2021 -
A Chat with Tina Prestia: 3 Emilia Romagna regional recipes + Classic vs Tweaked recipes + Ideas for your Easter table - Episode 55
Vom: 29.3.2021 -
Interview with Teri Turner- No Crumbs Left - Episode 54
Vom: 19.3.2021 -
Author Andrew Cotto & Italian Food, and his latest book: Cucina Romana - Episode 53
Vom: 14.3.2021 -
A Food Guide to Italy's Le Marche Region - Episode 52
Vom: 7.3.2021 -
The Best Things to Do in Italy's Le Marche Region - Episode 51
Vom: 1.3.2021 -
Puglia Stories - Episode 50
Vom: 17.2.2021 -
The Valtènesi in the Lake Garda wine region and some unusual local grapes - Episode 49
Vom: 16.2.2021 -
Six surprising Trevi Fountain facts you didn't know - Episode 48
Vom: 5.2.2021 -
AWAR Spotlight Interview with member Giulia Di Ruscio
Vom: 2.2.2021
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
