257 Folgen

  1. Farmer and Academic Ike Leslie on “queering” the food system

    Vom: 6.6.2025
  2. From Diet for a Small Planet, to the future of our Democracy

    Vom: 30.5.2025
  3. Growing community with New Farms for New Americans

    Vom: 23.5.2025
  4. Eats Wild Episode 4: Beloved berries

    Vom: 16.5.2025
  5. Sometimes home is a house—and other times, it's a soup

    Vom: 9.5.2025
  6. Adventures in hot peppers

    Vom: 2.5.2025
  7. Farming for seeds

    Vom: 1.5.2025
  8. Italian savory pie connects family across the miles

    Vom: 18.4.2025
  9. Eats Wild Episode 3: Treasure hunting in the woods

    Vom: 11.4.2025
  10. Eats Wild Episode 2: Wild food is all around us

    Vom: 4.4.2025
  11. Eats Wild Episode 1: Stalking the wild food experience

    Vom: 28.3.2025
  12. Flexibility and improvisation make community meals delicious

    Vom: 21.3.2025
  13. Seven mega-companies have an out-sized role in our food system

    Vom: 14.3.2025
  14. How to feed a giraffe–and other lessons from a zoo nutritionist

    Vom: 7.3.2025
  15. What's the status of the people who grow our food?

    Vom: 28.2.2025
  16. History and tradition sweeten the maple harvest at Groundhog Road Farms

    Vom: 21.2.2025
  17. Taking time to smell the coffee, with Korie Griggs

    Vom: 14.2.2025
  18. Biodiversity saves the coffee crop

    Vom: 7.2.2025
  19. Planting trees for community resilience

    Vom: 31.1.2025
  20. You are what you eat…what about what you drink?

    Vom: 24.1.2025

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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

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