Earth Eats: Real Food, Green Living

Ein Podcast von Indiana Public Media - Freitags

Freitags

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248 Folgen

  1. Eats Wild Episode 2: Wild food is all around us

    Vom: 4.4.2025
  2. Eats Wild Episode 1: Stalking the wild food experience

    Vom: 28.3.2025
  3. Flexibility and improvisation make community meals delicious

    Vom: 21.3.2025
  4. Seven mega-companies have an out-sized role in our food system

    Vom: 14.3.2025
  5. How to feed a giraffe–and other lessons from a zoo nutritionist

    Vom: 7.3.2025
  6. What's the status of the people who grow our food?

    Vom: 28.2.2025
  7. History and tradition sweeten the maple harvest at Groundhog Road Farms

    Vom: 21.2.2025
  8. Taking time to smell the coffee, with Korie Griggs

    Vom: 14.2.2025
  9. Biodiversity saves the coffee crop

    Vom: 7.2.2025
  10. Planting trees for community resilience

    Vom: 31.1.2025
  11. You are what you eat…what about what you drink?

    Vom: 24.1.2025
  12. Harm reduction for eating disorders

    Vom: 17.1.2025
  13. Filipino food makes a splash in Bloomington

    Vom: 10.1.2025
  14. Corn as medicine?

    Vom: 3.1.2025
  15. You don’t need a pizza oven to make a perfect pie…but it helps

    Vom: 27.12.2024
  16. Get cozy with winter treats

    Vom: 20.12.2024
  17. A Professor with a Passion for Popcorn

    Vom: 13.12.2024
  18. Food sovereignty can mean political sovereignty

    Vom: 6.12.2024
  19. Delights from the Forest

    Vom: 29.11.2024
  20. Thanksgiving recipes keep families connected

    Vom: 22.11.2024

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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

Visit the podcast's native language site