Desert Island Dishes
Ein Podcast von Desert Island Dishes

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204 Folgen
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Lucy Williams: Founder of Fashion Me Now, Writer, Stylist and Blogger
Vom: 27.4.2018 -
Skye McAlpine: Cook, Photographer and Author
Vom: 20.4.2018 -
Clemmie Hooper: Mother of daughters, NHS midwife and author
Vom: 13.4.2018 -
Tommy Banks: Michelin Starred Chef & Head Chef at The Black Swan, Oldstead
Vom: 6.4.2018 -
Tim Anderson: Masterchef winner and owner of Nanban restaurant in Brixton
Vom: 30.3.2018 -
Liz Earle MBE: Wellness Entrepreneur & Founder of Liz Earle Wellbeing
Vom: 23.3.2018 -
Uyen Luu: Vietnamese supperclub host, cookery teacher, food writer and stylist
Vom: 16.3.2018 -
Thomasina Miers: Co founder of Wahaca, Chef and Writer
Vom: 2.3.2018 -
Rosie Birkett: Cookery Writer, Food Stylist and Chef
Vom: 23.2.2018 -
Simon Rimmer: Restauranteur, Chef and Presenter
Vom: 16.2.2018 -
Ed Kimber: Winner of the first Great British Bake Off, Baker and Food Writer
Vom: 9.2.2018 -
Ben Ebbrell: Co founder and Head Chef at SORTED food
Vom: 2.2.2018 -
Ben Branson: Founder of Seedlip Drinks
Vom: 26.1.2018 -
Rhiannon Lambert: Harley Street Nutritionist
Vom: 19.1.2018 -
Daisy Buchanan: Author & Journalist
Vom: 12.1.2018 -
Mark Hix: Chef and Restauranteur
Vom: 29.12.2017 -
Tommy Clarke: Aerial Photographer
Vom: 22.12.2017 -
Tessa Cook: Co founder of Olio: The Food Sharing App
Vom: 15.12.2017 -
Nadine Levy Redzepi: Cookery Writer and Noma Chef Rene's Business Partner (and Wife)
Vom: 8.12.2017 -
Levi Roots: Entrepreneur, Musician and Dragons Den Success Story
Vom: 1.12.2017
What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.