Desert Island Dishes

Ein Podcast von Desert Island Dishes

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204 Folgen

  1. Lucy Williams: Founder of Fashion Me Now, Writer, Stylist and Blogger

    Vom: 27.4.2018
  2. Skye McAlpine: Cook, Photographer and Author

    Vom: 20.4.2018
  3. Clemmie Hooper: Mother of daughters, NHS midwife and author

    Vom: 13.4.2018
  4. Tommy Banks: Michelin Starred Chef & Head Chef at The Black Swan, Oldstead

    Vom: 6.4.2018
  5. Tim Anderson: Masterchef winner and owner of Nanban restaurant in Brixton

    Vom: 30.3.2018
  6. Liz Earle MBE: Wellness Entrepreneur & Founder of Liz Earle Wellbeing

    Vom: 23.3.2018
  7. Uyen Luu: Vietnamese supperclub host, cookery teacher, food writer and stylist

    Vom: 16.3.2018
  8. Thomasina Miers: Co founder of Wahaca, Chef and Writer

    Vom: 2.3.2018
  9. Rosie Birkett: Cookery Writer, Food Stylist and Chef

    Vom: 23.2.2018
  10. Simon Rimmer: Restauranteur, Chef and Presenter

    Vom: 16.2.2018
  11. Ed Kimber: Winner of the first Great British Bake Off, Baker and Food Writer

    Vom: 9.2.2018
  12. Ben Ebbrell: Co founder and Head Chef at SORTED food

    Vom: 2.2.2018
  13. Ben Branson: Founder of Seedlip Drinks

    Vom: 26.1.2018
  14. Rhiannon Lambert: Harley Street Nutritionist

    Vom: 19.1.2018
  15. Daisy Buchanan: Author & Journalist

    Vom: 12.1.2018
  16. Mark Hix: Chef and Restauranteur

    Vom: 29.12.2017
  17. Tommy Clarke: Aerial Photographer

    Vom: 22.12.2017
  18. Tessa Cook: Co founder of Olio: The Food Sharing App

    Vom: 15.12.2017
  19. Nadine Levy Redzepi: Cookery Writer and Noma Chef Rene's Business Partner (and Wife)

    Vom: 8.12.2017
  20. Levi Roots: Entrepreneur, Musician and Dragons Den Success Story

    Vom: 1.12.2017

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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.

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