Desert Island Dishes
Ein Podcast von Desert Island Dishes
Kategorien:
200 Folgen
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Rebekah Hall: Founder of Botanic Lab Juice Company
Vom: 3.11.2017 -
Dhruv Baker: Masterchef Champion, Chef & Entrepreneur
Vom: 27.10.2017 -
Georgie Coleridge Cole: Founder of Sheerluxe
Vom: 20.10.2017 -
Lily Simpson: Founder of The Detox Kitchen
Vom: 13.10.2017 -
Tess Ward, Chef and Model
Vom: 6.10.2017 -
Rosie Lovell, Author, Chef, TV Presenter
Vom: 29.9.2017 -
Alex Petrides: Co-founder allplants and food entrepreneur
Vom: 22.9.2017 -
Dolly Alderton, Journalist, Writer & Host of The High Low Podcast
Vom: 15.9.2017 -
Pip McCormac, Associate Editor Red Magazine
Vom: 7.9.2017 -
Milli Taylor, Chef and Author
Vom: 1.9.2017 -
Frances Quinn, Winner of Great British Bake Off
Vom: 25.8.2017 -
Georgia Cummings, Founder of Potage
Vom: 18.8.2017 -
Giovanna Ryan, Cook, Actress and Masterchef 2017 Runner Up
Vom: 11.8.2017 -
Deliciously Stella aka. Bella Younger
Vom: 7.8.2017 -
Zanna Van Dijk, Personal Trainer, Fitness Blogger and Social Media Sensation
Vom: 27.7.2017 -
Laura Jane Williams, Author
Vom: 21.7.2017 -
Struan Robertson, Butcher
Vom: 14.7.2017 -
Ms Marmite Lover, Cook and Supper Club Host
Vom: 7.7.2017 -
Esther Walker, Journalist and Author
Vom: 30.6.2017 -
Trailer
Vom: 18.5.2017
What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island. Hosted on Acast. See https://acast.com/privacy for more information.