AnthroDish
Ein Podcast von Sarah Duignan - Dienstags
158 Folgen
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111: Reframing Cookbooks, and Salad as Comfort Food with Nat and Bec Davey of Reframeables
Vom: 21.11.2023 -
110: Creating Safer Community for Breweries and Vulnerable Neighbours with Ren Navarro of B.Diversity
Vom: 14.11.2023 -
109: Campus Food System Alternatives as Organizing Tools with Dr. Michael Classens
Vom: 7.11.2023 -
108: Understanding Community through Fermentation with Dr. Julia Skinner
Vom: 31.10.2023 -
107: Unpacking Wellness through Personalized Nutrition & Genetic Diets with Dr. Tina Sikka
Vom: 24.10.2023 -
106: Rethinking Cowboy Food through the Unofficial Yellowstone Cookbook with Jackie Alpers
Vom: 17.10.2023 -
105: Weaving Ancient Korean Cookbooks with Seasonal Local Food with Ji Hye Kim
Vom: 10.10.2023 -
104: Season 8, Take 2 Launch [Solo Episode]
Vom: 3.10.2023 -
103: How Food Styling Creates Stories with Alyssa Noui of Supping Good
Vom: 23.11.2022 -
102: Season 8 Launch! [Solo Episode]
Vom: 15.11.2022 -
101: Upcycling Imperfect Produce into Healthy Eats with Monique Chan of Bruized
Vom: 15.3.2022 -
100: Sarah in the Hot Seat with Guest Host Sydney Gautreau
Vom: 8.3.2022 -
99: Opening TWO Vietnamese Restaurants in Small Town Ontario During a Pandemic with Susan Tung of Hanoi House
Vom: 1.3.2022 -
98: Reducing Cultural Food Insecurity through Grocery Delivery with Boyede Sobitan of OjaExpress
Vom: 22.2.2022 -
97: How Do We Talk About Bodies and Diet Culture Online? with Ary Maharaj of NEDIC
Vom: 15.2.2022 -
96: Why Do Millennials and Gen Z Care So Much About Food? with Eve Turow-Paul
Vom: 8.2.2022 -
95: Post-COVID Taste Loss with Rebecca Ma
Vom: 14.12.2021 -
94: Lookout - Food Strategies in a Fire Tower with Trina Moyles
Vom: 7.12.2021 -
93: How Do Canadians Plan for Better Food Systems? with Dr. Tammara Soma
Vom: 16.11.2021 -
92: Season 7 Launch! (Solo Episode)
Vom: 1.11.2021
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
