AnthroDish
Ein Podcast von Sarah Duignan - Dienstags
158 Folgen
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131: Season 9 Launch [Solo Episode]
Vom: 10.9.2024 -
130: Invisible Labour Behind Chicken Nuggets: The Immigrants Taking on America's Largest Meatpacking Industry with Alice Driver
Vom: 3.9.2024 -
129: Third Culture Cooking, TikTok Foods, and Kung Food Cookbook with Jon Kung
Vom: 28.5.2024 -
128: Heydays at the June Motel - Translating a Lakeside Summer Cuisine into a Cookbook with Katie Laliberté
Vom: 14.5.2024 -
127: How Local Journalism Explores the Foods of the American South with Hanna Raskin of The Food Section
Vom: 9.4.2024 -
126: The Ikaria Way: How Mostly Plant-Based Foods Maintain a Greek Island's Longevity with Diane Kochilas
Vom: 3.4.2024 -
125: Sesame, Soy, Spice: Using Plant-Based Recipes to Honour Heritage and Healing with Remy Morimoto Park
Vom: 26.3.2024 -
124: How Microgreens Weave Indigenous Knowledge and Western Science for Food Futures with Natalie Paterson
Vom: 19.3.2024 -
123: The Power of Showcasing Immigrant Restaurant Stories with Maggie Leandre of CharisMaggieTV
Vom: 12.3.2024 -
122: Celebrating the Diversity of Torontonian Food through The Depanneur Cookbook with Len Senater
Vom: 5.3.2024 -
121: Exploring the Relationship between Fish Hacks, Porgy, and Black Maritime Culture with Dr. Jayson M. Porter
Vom: 27.2.2024 -
120: Making Sense of Misunderstood Vegetables through Humour and Celebration with Becky Selengut
Vom: 20.2.2024 -
119: Destigmatizing Harm Reduction, Mental Health, and Drug Use in Alberta with Danielle English
Vom: 13.2.2024 -
118: Pink Gold - Women, Shrimp, and Work in Mexico with Dr. María L. Cruz Torres
Vom: 6.2.2024 -
117: Unpacking Anti-Fatness in Health and Nutrition for Body Liberation with Patrilie Hernandez of Embody Lib
Vom: 30.1.2024 -
116: How Ozempic and Stomach Paralysis Impact Relationships with Food with Emily Wright
Vom: 23.1.2024 -
115: Unboxing the History of TV Dinners with Jeff Swystun
Vom: 16.1.2024 -
114: Honouring Maternal Ancestries through Cooking and Restaurant Development with Ruben Rodriguez of Nai Restaurant Groups
Vom: 9.1.2024 -
113: How UN Organizations Shape the Rules of World Trade for Food Security with Dr. Matias Margulis
Vom: 5.12.2023 -
112: Dinner on Mars - How Technologies that Could Feed the Red Planet Can Transform Agriculture on Earth
Vom: 28.11.2023
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
