AnthroDish
Ein Podcast von Sarah Duignan - Dienstags
158 Folgen
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151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine
Vom: 29.4.2025 -
150: Italian Pasta Nights with an American Accent with Renato Poliafito
Vom: 22.4.2025 -
149: Unbottling the Problems of Bottled Water with Daniel Jaffee
Vom: 15.4.2025 -
148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval
Vom: 1.4.2025 -
147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert
Vom: 18.3.2025 -
146: Flavour's Role in Food System Fixes with Franco Fubini
Vom: 12.3.2025 -
145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta
Vom: 4.3.2025 -
144: The Rich History of Georgian Wines with Sarah May Grunwald
Vom: 25.2.2025 -
143: Unpacking the Absent Food Citizen in Policy with Isabela Bonnevera
Vom: 18.2.2025 -
142: What Role Does Food Play in Fiction Writing? with Margaux Vialleron
Vom: 26.11.2024 -
141: Uncovering Medieval Pictish Foodways through Paleobotany with Dr. Shalen Prado
Vom: 19.11.2024 -
140: Recovering from Restrictive Online Diet Myths with Dr. Sarah Ballantyne
Vom: 12.11.2024 -
139: What Makes for Good Food Policy? with Chef Joshna Maharaj
Vom: 5.11.2024 -
138: Fish, Wine, and Letting Go of Ego in Southern France with Steve Hoffman
Vom: 29.10.2024 -
137: Transformations through Fermentation and Oracle Decks with Julia Skinner
Vom: 22.10.2024 -
136: Beer (and Everyone) Still Has a Diversity Problem with Ren Navarro
Vom: 15.10.2024 -
135: Growing Olive Trees in Texan Heat with Dr. Vikram Baliga
Vom: 8.10.2024 -
134: The Art of the Plant-Based Table with Chloé Crane-Leroux and Trudy Crane
Vom: 1.10.2024 -
133: How to Break Down Diet Culture and Live Nourished with Shana Minei Spence
Vom: 24.9.2024 -
132: What Makes Food Hearty? with andrea bennett
Vom: 17.9.2024
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
