Andrew Talks to Chefs
Ein Podcast von Andrew Friedman
355 Folgen
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SPECIAL REPORT #20: Shelter en Place Theater presents a review of Jon Favreau's "Chef" with guest critics Allison & Matt Robicelli
Vom: 17.4.2020 -
Special Report #19: Robert Simonson on the Cocktail Hour Renaissance in the Time of the Coronavirus
Vom: 16.4.2020 -
Special Report #18: John Winterman on Using the Right Glassware During a Pandemic
Vom: 15.4.2020 -
Special Report #17: Ned Baldwin on How to Dress an Egg
Vom: 14.4.2020 -
Special Report #16: Amanda Cohen on What Kind of Restaurants We're Going to Have
Vom: 13.4.2020 -
SPECIAL REPORT #15: Shelter en Place Theater presents a Review of Burnt, starring Bradley Cooper, with guest critics Allison & Matt Robicelli
Vom: 10.4.2020 -
SPECIAL REPORT #14: Ashtin Berry on Evolving Toward a More Equal & Inclusive Industry
Vom: 10.4.2020 -
SPECIAL REPORT #13: Katherine Miller (James Beard Foundation) on Helping the Industry, and Yourselves
Vom: 8.4.2020 -
SPECIAL REPORT #12: Matt Sartwell (Kitchen Arts & Letters) and Ken Concepcion (Now Serving) on Independent Bookselling during a Pandemic
Vom: 7.4.2020 -
Episode 114: Iliana Regan (chef & Burn the Place author)
Vom: 4.4.2020 -
SPECIAL REPORT #11: John Currence on Optimism in a Time of Pandemic
Vom: 2.4.2020 -
SPECIAL REPORT #10: Erick Williams on Slowing Things Down & Short-Term Wins
Vom: 2.4.2020 -
SPECIAL REPORT #9: Jacques Pépin & Rollie Wesen on Culinary Frugality & the Power of Knowing How to Cook
Vom: 31.3.2020 -
SPECIAL REPORT #8: Dan Jacobs on the Zen of Clean Kitchens & Being a Chef with Kennedy's Disease
Vom: 31.3.2020 -
SPECIAL REPORT #7: Brandon Jew on Imagining & Adjusting to the Ever-Changing Future of Restaurants
Vom: 28.3.2020 -
SPECIAL REPORT #6: Farmer Lee Jones on Shifting Gears & Servicing Home Cooks
Vom: 27.3.2020 -
SPECIAL REPORT #5: Kat Kinsman on Putting on Your Kitchen Pants, and Remembering Floyd Cardoz with Chandra Ram
Vom: 26.3.2020 -
SPECIAL REPORT #4: Los Angeles Check-In (Part 2) with Nyesha Arrington, Dave Beran, and Mary Sue Milliken & Susan Feniger
Vom: 25.3.2020 -
SPECIAL REPORT #3: Phil Rosenthal Just Wants Chefs to Know He Loves Them
Vom: 23.3.2020 -
SPECIAL REPORT #2: Naomi Pomeroy on Balancing Grief & Silver Linings
Vom: 19.3.2020
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.