Andrew Talks to Chefs
Ein Podcast von Andrew Friedman
355 Folgen
-
SPECIAL REPORT #40: Lynn Buono & Skip Schwarzman on Catering during COVID
Vom: 20.5.2020 -
SPECIAL REPORT #39: Jesse Cool on Having a Heart
Vom: 19.5.2020 -
SPECIAL REPORT #38: "Shelter en Place" Theater presents Albert Brooks' "Defending Your Life" with Guest Critics Allison & Matt Robicelli
Vom: 15.5.2020 -
SPECIAL REPORT #37: Preeti Mistry on the Larger Lessons of Alison Roman's Very Bad Week
Vom: 13.5.2020 -
SPECIAL REPORT #36: David Nayfeld on the Changes that Need to be Made
Vom: 12.5.2020 -
SPECIAL REPORT #35: Jodi Liano (San Francisco Cooking School) on the Surprisingly Bright Future of Culinary Students
Vom: 11.5.2020 -
SPECIAL REPORT #34: "Shelter en Place" Theater presents Hannibal with Guest Critics Allison and Matt Robicelli
Vom: 9.5.2020 -
SPECIAL REPORT #32 & 33: Scott Varricchio, Ian Boden, and Craig Melillo on the 3 Stages of Lockdown
Vom: 7.5.2020 -
SPECIAL REPORT #31: Lisa Abend (author and Vanity Fair contributor) on a Global Perspective
Vom: 5.5.2020 -
SPECIAL REPORT #30: Darren Underway, sous chef & author of The Stay-Put Cookbook
Vom: 4.5.2020 -
SPECIAL REPORT #29: "Shelter en Place" Theater presents Dinner Rush, with Guest Critics Allison & Matt Robicelli
Vom: 1.5.2020 -
SPECIAL REPORT #28: Jose Arroyo on Clearing the Board
Vom: 29.4.2020 -
SPECIAL REPORT #27: William Sitwell on the Past, and Future, of Restaurants
Vom: 28.4.2020 -
SPECIAL REPORT #26: Dan Kluger on Quarantine Lessons & Remembering Floyd Cardoz
Vom: 27.4.2020 -
Special Announcement: We've joined Patreon!
Vom: 26.4.2020 -
SPECIAL REPORT #25: "Shelter en Place" Theater presents Demolition Man (1993) with guest critics Allison & Matt Robicelli
Vom: 24.4.2020 -
SPECIAL REPORT #24: Edouardo Jordan on Being Resilient & Why People Visit Seattle
Vom: 23.4.2020 -
SPECIAL REPORT #23: Jeff Gordinier on That Esquire Piece & Hugh Acheson on (not) Re-Opening in Georgia Next Week
Vom: 22.4.2020 -
SPECIAL REPORT #22: Caroline Glover on Climbing Up the Hill
Vom: 21.4.2020 -
SPECIAL REPORT #21: Celia Sack (Omnivore Books) on Why We Cook at Times Like This
Vom: 20.4.2020
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.