A Taste of the Past
Ein Podcast von Heritage Radio Network

Kategorien:
409 Folgen
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Episode 270: Rose Water Festival and Saffron Tales
Vom: 18.5.2017 -
Episode 269: America's First Foodie
Vom: 11.5.2017 -
Episode 268: Popular History: Food
Vom: 20.4.2017 -
Episode 267: Tea Time
Vom: 13.4.2017 -
Episode 266: Persia: Cuisines without Borders
Vom: 23.3.2017 -
Episode 265: A Little Bit Irish
Vom: 16.3.2017 -
Episode 264: Pho: History in a Bowl
Vom: 23.2.2017 -
Episode 263: African American History Through the Lens of Food NMAAHC
Vom: 16.2.2017 -
Episode 262: Handwritten Recipes and Marginalia
Vom: 2.2.2017 -
Episode 261: What's a Wok? The Evolution of Chinese Food in America
Vom: 19.1.2017 -
Episode 260: History and Origin of Coconuts and Their Use in Cooking
Vom: 12.1.2017 -
Episode 259: Celebrations of Winter Solstice
Vom: 22.12.2016 -
Episode 258: What Menus Tell Us
Vom: 15.12.2016 -
Episode 257: All About Butter
Vom: 8.12.2016 -
Episode 256: As American as...Black Pepper? Surprising Flavors of American Cuisine
Vom: 1.12.2016 -
Episode 255: A Culinary Journey: Historic Food Traditions
Vom: 17.11.2016 -
Episode 254: The Myth of the Italian Mamma
Vom: 10.11.2016 -
Episode 253: China: 3000 Years of Flavor
Vom: 3.11.2016 -
Episode 252: American Cake
Vom: 20.10.2016 -
Episode 251: What's In a Name: A Spirits History
Vom: 13.10.2016
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.