A Taste of the Past

Ein Podcast von Heritage Radio Network

Kategorien:

409 Folgen

  1. Episode 110: The Rise and Fall of Tuna

    Vom: 9.8.2012
  2. Episode 109: Alice Medrich, First Lady of Chocolate

    Vom: 19.7.2012
  3. Episode 108: Herbs: A Global History

    Vom: 28.6.2012
  4. Episode 107: Remembering Craig Claiborne with Tom McNamee

    Vom: 21.6.2012
  5. Episode 106: Historic Menus

    Vom: 14.6.2012
  6. Episode 105: Giuliano Hazan

    Vom: 31.5.2012
  7. Episode 104: Origins of the Modern Cookbook

    Vom: 24.5.2012
  8. Episode 103: Ancient Grains

    Vom: 17.5.2012
  9. Episode 102: Sake

    Vom: 10.5.2012
  10. Episode 101: Julia Child’s 100th Birthday

    Vom: 3.5.2012
  11. Episode 100: Preserving the Past

    Vom: 26.4.2012
  12. Episode 99: Milk Through the Ages

    Vom: 19.4.2012
  13. Episode 98: Sheilah Kaufman and Turkish Cuisine

    Vom: 12.4.2012
  14. Episode 97: The Manioc Route

    Vom: 5.4.2012
  15. Episode 96: Jay Buchsbaum & Kosher Wine

    Vom: 29.3.2012
  16. Episode 95: William Rubel and a History of Bread

    Vom: 22.3.2012
  17. Episode 94: Hummus Wars

    Vom: 15.3.2012
  18. Episode 93: Downton Abbey

    Vom: 8.3.2012
  19. Episode 92: Linsanity & Taiwanese Cuisine

    Vom: 1.3.2012
  20. Episode 91: Cracking the Jemima Code

    Vom: 23.2.2012

16 / 21

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site