A Meatsmith Harvest

Ein Podcast von Farmstead Meatsmith

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95 Folgen

  1. Ep. 15: Pig Depilation

    Vom: 29.8.2018

  2. Ep. 14: Pig Killing

    Vom: 15.8.2018

  3. Ep. 13: Whole Animal Barbecuing

    Vom: 3.8.2018

  4. Ep. 12: Meat Preservation, Part 2; Meat Fermentation

    Vom: 22.6.2018

  5. Ep. 11: Meat Preservation Part 1; Whole Muscle Curing

    Vom: 17.5.2018

  6. Ep. 10: Heritage Breed Pork

    Vom: 8.4.2018

  7. Ep. 9: Shop, Truck & Money

    Vom: 21.3.2018

  8. Ep. 8: Tools

    Vom: 23.2.2018

  9. Ep. 7: Grab Bag Bonus

    Vom: 18.12.2017

  10. Ep. 6: First Things, Part 3; Continuing

    Vom: 25.10.2017

  11. Ep. 5: First Things, Part 2; Cutlery

    Vom: 2.10.2017

  12. Ep. 4: Poultry, Part 2

    Vom: 22.9.2017

  13. Ep.3: Poultry, Part 1

    Vom: 1.9.2017

  14. Ep.2: First Things, Part 1

    Vom: 22.8.2017

  15. Ep.1: Who Harvests?

    Vom: 25.7.2017

5 / 5

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
Visit the podcast's native language site