A Meatsmith Harvest

Ein Podcast von Farmstead Meatsmith

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95 Folgen

  1. Ep. 35: Butchery Rationale

    Vom: 27.3.2019
  2. Ep. 34: Meatsmithing with Kids, (& more...)

    Vom: 20.3.2019
  3. Ep. 33: Slaughter Stories and Sustainability, Part 2

    Vom: 13.3.2019
  4. Ep. 32: Slaughter Stories and Sustainability, Part 1

    Vom: 6.3.2019
  5. Ep. 31: Skinning and Eviscerating Cows, Sheep & Goats, Part 2

    Vom: 1.3.2019
  6. Ep. 30: Skinning and Eviscerating Cows, Sheep & Goats, Part 1

    Vom: 20.2.2019
  7. Ep. 29: Raising, Slaughter and Hanging of Beef, Part 2

    Vom: 6.2.2019
  8. Ep. 28: Raising, Slaughter and Hanging of Beef, Part 1

    Vom: 30.1.2019
  9. Ep. 27: Sheep Slaughter, Part 2

    Vom: 16.1.2019
  10. Ep. 26: Sheep Slaughter, Part 1

    Vom: 10.1.2019
  11. Ep. 25: Smoking, Part 2

    Vom: 2.1.2019
  12. Ep. 24: Smoking, Part 1

    Vom: 27.12.2018
  13. Ep. 23: Sausage, Part 2

    Vom: 18.12.2018
  14. Ep. 22: Sausage, Part 1

    Vom: 13.12.2018
  15. Ep. 21: Holiday Grab Bag Q&A, Part 2

    Vom: 4.12.2018
  16. Ep. 18: Hunting Deer & Eating Venison Part 1

    Vom: 26.11.2018
  17. Ep. 20: Holiday Grab Bag Q&A, Part 1

    Vom: 15.11.2018
  18. Ep. 19: Hunting Deer & Eating Venison Part 2

    Vom: 7.11.2018
  19. Ep 17: Homesteading Grab Bag Part 2

    Vom: 10.10.2018
  20. Ep 16: Homesteading Grab Bag Part 1

    Vom: 26.9.2018

4 / 5

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

Visit the podcast's native language site