A Meatsmith Harvest
Ein Podcast von Farmstead Meatsmith
![](https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/74/18/6b/74186bff-5d00-dfa0-4902-aec4751c0303/mza_10297945247938753086.jpg/300x300bb-75.jpg)
95 Folgen
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Episode 94: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 2
Vom: 17.5.2024 -
Episode 95: St Thomas & the Ends of Labor, Part 1
Vom: 26.4.2024 -
Episode 93: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 1
Vom: 21.3.2024 -
Episode 92: The Virtue of Culling, Part 2
Vom: 26.12.2023 -
Episode 91: The Virtue of Culling, Part 1
Vom: 24.12.2023 -
Episode 90: The Art of Foie Gras, Part 2
Vom: 1.12.2023 -
Episode 89: The Art of Foie Gras, Part 1
Vom: 1.12.2023 -
Episode 88 - Culling, Cattle Rotation, and Gregorian Chant, Part 2
Vom: 25.10.2023 -
Episode 87: Culling, Cattle Rotation, and Gregorian Chant, Part 1
Vom: 4.10.2023 -
Episode 86 - Of Land Hurricanes, Candle Light, and Large Living, Part 2
Vom: 27.7.2023 -
Episode 85: Of Land Hurricanes, Candle Light, and Large Living, Part 1
Vom: 13.7.2023 -
Episode 84: Of Blood Bread, Beef Classes and Building Society, Part 2
Vom: 14.4.2023 -
Episode 83: Of Blood Bread, Beef Classes and Building Society, Part 1
Vom: 30.3.2023 -
Episode 82: Community vs Society Part 2
Vom: 11.2.2023 -
Episode 81: Recap of our Busy Season and Community vs. Society Part 1
Vom: 4.2.2023 -
Episode 80: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 2
Vom: 23.9.2022 -
Episode 79: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 1
Vom: 1.9.2022 -
Ep 78: The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium
Vom: 5.8.2022 -
Ep 77: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 2
Vom: 23.7.2022 -
Ep 76: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 1
Vom: 14.6.2022
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.