A Meatsmith Harvest

Ein Podcast von Farmstead Meatsmith

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95 Folgen

  1. Episode 94: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 2

    Vom: 17.5.2024
  2. Episode 95: St Thomas & the Ends of Labor, Part 1

    Vom: 26.4.2024
  3. Episode 93: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 1

    Vom: 21.3.2024
  4. Episode 92: The Virtue of Culling, Part 2

    Vom: 26.12.2023
  5. Episode 91: The Virtue of Culling, Part 1

    Vom: 24.12.2023
  6. Episode 90: The Art of Foie Gras, Part 2

    Vom: 1.12.2023
  7. Episode 89: The Art of Foie Gras, Part 1

    Vom: 1.12.2023
  8. Episode 88 - Culling, Cattle Rotation, and Gregorian Chant, Part 2

    Vom: 25.10.2023
  9. Episode 87: Culling, Cattle Rotation, and Gregorian Chant, Part 1

    Vom: 4.10.2023
  10. Episode 86 - Of Land Hurricanes, Candle Light, and Large Living, Part 2

    Vom: 27.7.2023
  11. Episode 85: Of Land Hurricanes, Candle Light, and Large Living, Part 1

    Vom: 13.7.2023
  12. Episode 84: Of Blood Bread, Beef Classes and Building Society, Part 2

    Vom: 14.4.2023
  13. Episode 83: Of Blood Bread, Beef Classes and Building Society, Part 1

    Vom: 30.3.2023
  14. Episode 82: Community vs Society Part 2

    Vom: 11.2.2023
  15. Episode 81: Recap of our Busy Season and Community vs. Society Part 1

    Vom: 4.2.2023
  16. Episode 80: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 2

    Vom: 23.9.2022
  17. Episode 79: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 1

    Vom: 1.9.2022
  18. Ep 78: The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium

    Vom: 5.8.2022
  19. Ep 77: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 2

    Vom: 23.7.2022
  20. Ep 76: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 1

    Vom: 14.6.2022

1 / 5

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

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