A Meatsmith Harvest

Ein Podcast von Farmstead Meatsmith

Kategorien:

95 Folgen

  1. Ep 75 Philosophy 101 & Family Farming Part 2

    Vom: 28.5.2022
  2. Ep 71: On Moving, Tradition, & Truck Tipping, Pt 2

    Vom: 3.3.2022
  3. Ep 74 Philosophy 101 & Family Farming

    Vom: 12.2.2022
  4. Episode 73: Family Farms Part 2

    Vom: 22.1.2022
  5. Episode 72: Family Farms, Part 1

    Vom: 6.1.2022
  6. Ep 70: On Moving, Tradition, and Truck Tipping, Part 1

    Vom: 4.12.2021
  7. Episode 69: Bonus Episode with Daniel Firth Griffith and the Robinia Institute in The Conversationalist Webinar Series.

    Vom: 13.11.2021
  8. Episode 68: We're Moving. Here's Why. Pt. 2

    Vom: 3.11.2021
  9. Episode 67: We're Moving. Here's Why. Pt. 1

    Vom: 19.9.2021
  10. Ep 66 Natural Law Part 2

    Vom: 14.7.2021
  11. Ep 65 Natural Law, Part 1

    Vom: 19.6.2021
  12. Fasting, Fat and Feasting With Fat, Part 2

    Vom: 14.5.2021
  13. Ep. 63: Fasting, Fat and Fasting with Fat, Part 1

    Vom: 1.4.2021
  14. Ep. 62: Eating Geese, Broken Truck & 'Side' Farming, Part 2

    Vom: 1.2.2021
  15. Ep. 61: Eating Geese, Broken Truck, and 'Side' Farming, Part 1

    Vom: 22.12.2020
  16. Ep. 60: Meatsmith Grab Bag (Tractors, Geese, Pastrami & ...), Part 2

    Vom: 6.12.2020
  17. Ep. 59: Homestead Grab Bag (Tractors, Geese, Pastrami & ...), Part 1

    Vom: 13.11.2020
  18. Ep. 58: Bacon, Beef & Feasting, Part 2

    Vom: 25.9.2020
  19. Ep 57: Bacon, Beef & Feasting, Part 1

    Vom: 28.8.2020
  20. Ep 56: Spring "Slow" Season & Such, Part 2

    Vom: 16.6.2020

2 / 5

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

Visit the podcast's native language site