A Hungry Society

80 Folgen

1. "Black People Are My Jam" Chefs Sily & Mavis Jay of Food + People

   Vom: 26.7.2020
2. Chef Adrian Lipscombe on Legacy and the 40 Acres & a Mule Project

   Vom: 2.7.2020
3. Derek Kirk on soulPhoodie and Building Community

   Vom: 16.6.2020
4. Karla Vasquez on SalviSoul & Documenting the Salvadoran Diaspora

   Vom: 20.5.2020
5. DeVonn Francis on Being a Chef and Artist in Equal Measure

   Vom: 18.5.2020
6. What Does This Moment Mean For Women-Run Businesses?

   Vom: 8.5.2020
7. Irene Li on the Unsung Restaurants Fund & Having Hope

   Vom: 24.4.2020
8. Chef Erick Williams on Legacy & Virtue

   Vom: 3.4.2020
9. Episode 71: Soul Food Sessions Pt. 2

   Vom: 3.10.2019
10. Episode 70: Soul Food Sessions Pt. 1

    Vom: 26.9.2019
11. Episode 69: Jose Garces on Protecting Undocumented Restaurant Workers

    Vom: 1.8.2019
12. Episode 68: Professor Krishnendu Ray on How Food Culture is Shaped

    Vom: 25.7.2019
13. Episode 67: Top Chef Junior Rahanna Bisseret Martinez on the Next Generation of Chefs

    Vom: 18.7.2019
14. Episode 66: Chef Chris Scott on Soul Food and his Culinary Career

    Vom: 11.7.2019
15. Episode 65: Michael W. Twitty on Culinary History and More

    Vom: 27.6.2019
16. Episode 64: Lazarus Lynch on Son of A Southern Chef and Cooking with Soul

    Vom: 20.6.2019
17. Episode 63: On Leah Chase and Creating a Legacy

    Vom: 6.6.2019
18. Episode 62: Mashama Bailey and Johno Morisano of The Grey on Business Partnerships and Expectations

    Vom: 23.5.2019
19. Episode 61: Chef Leigh-Ann Martin talks Trini upbringing meets NYC

    Vom: 16.5.2019
20. Episode 60: Clay Williams on Photographing Food and Co-founding Black Food Folks

    Vom: 9.5.2019