When Covid steals a chef's sense of taste and smell
Kochleffel (From Let's Talk About Food) - Ein Podcast von Heritage Radio Network
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Nina Simonds is simply one of America’s culinary superstars. Trained in Taiwan in the 70’s by China’s culinary royalty, author of 11 cookbooks, former Asia editor for Gourmet, and reporter for the New York Times. So, it was a huge shock to her system that when she got Covid, it stole her sense of taste and smell. So far, it hasn’t come back.
