Worldchefs Podcast: World on a Plate
Ein Podcast von Worldchefs - Mittwochs
127 Folgen
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Episode 107: Shaping the Future of Culinary Education with Jason Evans, Dean of Johnson & Wales University
Vom: 3.7.2024 -
Episode 106: Journey to Michelin Stardom with Asia’s Best Female Chef, Pichaya 'Pam' Soontornyanakij
Vom: 19.6.2024 -
Episode 105: Sweet Success: Inside HUG's Co-Management Model with Anna Hug & Marianne Wüthrich, Co-Managers of HUG
Vom: 5.6.2024 -
Episode 104: From Training to Triumph with Finland's Winning Culinary Olympics Team
Vom: 22.5.2024 -
Episode 103: Beyond the Podium with Two-Time Culinary Olympics Champion Sebastian Pettersson
Vom: 8.5.2024 -
Episode 102: Culinary Medicine - Bridging the Gap Between Food and Health with Dr. Timothy Harlan
Vom: 24.4.2024 -
Episode 101: The Untapped Potential of Neurodiversity in the Kitchen with Max Simpson
Vom: 10.4.2024 -
Episode 100: Auguste Escoffier's Legacy in Action with Michel Escoffier
Vom: 27.3.2024 -
Episode 99: Mentoring the Next Generation of Chefs with Isaiah Gerrard & German Lam
Vom: 13.3.2024 -
Episode 98: The Power of Reverse Leadership with André Wiringa
Vom: 28.2.2024 -
Episode 97: Destination Bangkok - Elevate Your Skills in Thailand's Culinary Playground with Dusit Thani's John Lohr
Vom: 14.2.2024 -
Episode 96: Hire Better and Hire Faster - Talent Trends for 2024 with Hosco CEO Olivier Bracard
Vom: 31.1.2024 -
Episode 95: Secrets of Gelato - An Inside Scoop with Kenny Kong
Vom: 17.1.2024 -
Episode 94: Inspiration and Innovation in the Digital Age - Empowering Chefs to Create with Gastronomixs' Inge Meijs
Vom: 3.1.2024 -
Episode 93: Leadership Lessons from a Chef - Finding Time to be Great with Charles Carroll
Vom: 20.12.2023 -
Episode 92: Thrive to Perform - Perform to Thrive with Krumma Jonsdottir
Vom: 6.12.2023 -
Episode 91: Generations of Learning - Navigating the Culinary Education Revolution with Kirk Bachmann of Auguste Escoffier School of Culinary Arts
Vom: 22.11.2023 -
Episode 90: Empowering Women in the Culinary Industry - Taking Action with Chef Zana of the South African Chefs' Association
Vom: 11.11.2023 -
Episode 89: A Taste of ‘La Dolce Vita’ in the Competition Arena - Get the Scoop on the Gelato World Cup's 10th Edition with Flavia Morelli & Valentina Sorgente
Vom: 19.10.2023 -
Episode 88: Inside Singapore's Culinary Culture with Eric Neo, President of Singapore Chefs' Association
Vom: 4.10.2023
World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.
